Content Posted in 2025
Advance s in the Generation and Transport Behavior of Secondary Hazards from Food Packaging Sterilization, Mengjia REN, Ye LIU, Jinpeng WANG, and Shuang BI
Advances in the Mechanisms of the Effects of Pseudomonas spp. Proteases on Gelatinization of Dairy Products and Regulation Strategies, Shengjia LIU, Kairu HE, Hui LI, Yongqiang LI, Xinyi LI, Rina WU, Junrui WU, and Sanjun ZHAO
Analysis of Volatile Aroma Components of Black Tea Samples from Different Tea Varieties in Guangxi Based on HS-SPME-GC-MS Technology, Yunxiong ZHAO, Hongyu FENG, Ziping LI, Baogui LIU, Yunxian WANG, Jingjing YANG, and Lianfeng LUO
Analysis of Volatile Aroma Components of Black Tea Samples from Different Tea Varieties in Guangxi Based on HS-SPME-GC-MS Technology, Yunxiong ZHAO, Hongyu FENG, Ziping LI, Baogui LIU, Yunxian WANG, Jingjing YANG, and Lianfeng LUO
Antibiotic Resistance and Transmission Characteristics of Enterococcus faecalis from the Pork Production Chain in Hangzhou, Min QIAN, Wei ZHOU, Zhijin ZHOU, Enbao ZHANG, Jianzhong HAN, and Daofeng QU
Application of CRISPR/Cas System-based Biosensors in Detection of Foodborne Pathogens, Miao ZOU, Jingyi ZENG, Dandan ZENG, Yuhan FU, Xu ZHANG, Bo ZHAO, and Tianlu MO
Application Potential of Ellagic Acid in Functional Food, Lu SUN, Yan DONG, Qiming MIAO, Jiayuan WU, and Shengquan MI
Baking Degree Discrimination and Quality Prediction of Tieguanyin Oolong Tea Based on Near-infrared Spectroscopy, Lizhu HUANG, Yun BIAN, Zhenfeng LI, Xianfeng LI, and Chunfang SONG
Bifidobacterium adolescentis FHNFQ 5M4 Modulates Gut Microbiota and Alleviates Colitis in Mice, Yi WANG, Liming HUANG, Xihua YU, Liuruolan LI, Wenwei LU, Hongchao WANG, and Zhijian ZHANG
Changes in Volatile Aldehydes of Soymilk After Acid-precipitation and Its Influencing Factors, Mapeizhan LOU, Caimeng ZHANG, Xiangzhen KONG, Xingfei LI, Yeming CHEN, Xiaoxiao FENG, and Yufei HUA
Co-expression and Application of Enzymes for Preparation of β-Nicotinamide Mononucleotide, Jiehu LIU, Lingqia SU, Huixian FU, and Jing WU
Colloidal Carbon-labelled Immunochromatographic Assay for Rapid Detection of Marbofloxacin Residues in Animal-derived Foods, Xiujin CHEN, Biao AN, Jian TAO, Xinhao YIN, Yao WANG, Huawei NIU, Zhaozhou LI, and Min ZHANG
Colloidal Carbon-labelled Immunochromatographic Assay for Rapid Detection of Marbofloxacin Residues in Animal-derived Foods, Xiujin CHEN, Biao AN, Jian TAO, Xinhao YIN, Yao WANG, Huawei NIU, Zhaozhou LI, and Min ZHANG
Construction of Staphylococcus aureus Detection Method Based on, Silver Nanoclusters DNA, Xiaotong LU, Jinzhao LI, and Xinjun DU
Construction of Staphylococcus aureus Detection Method Based on, Silver Nanoclusters DNA, Xiaotong LU, Jinzhao LI, and Xinjun DU
Construction , Structural Characterization , and Antioxidant Activity Evaluation of Yam Polysaccharide-selenium Nanoparticle Complexes, Yidong XIAO, Lanmei OU, and Mengmeng ZHAO
Construction , Structural Characterization , and Antioxidant Activity Evaluation of Yam Polysaccharide-selenium Nanoparticle Complexes, Yidong XIAO, Lanmei OU, and Mengmeng ZHAO
Determination of Microorganisms and Analysis of Factors Influencing Osmophilic Yeasts in Apis cerana Honey, Mei SONG, Hongxia LI, Zhaolong LIU, Dong QIAO, Na LI, and Lanzhen CHEN
Determination of Microorganisms and Analysis of Factors Influencing Osmophilic Yeasts in Apis cerana Honey, Mei SONG, Hongxia LI, Zhaolong LIU, Dong QIAO, Na LI, and Lanzhen CHEN
Effect of Caffeine Energy Blending Formula on Mood, Xiaorui WANG, Mengzhen JIA, Tian YUAN, and Zhigang LIU
Effects of Combined Ultrasonication and Lactic Acid Bacteria Treatment on Nutritional Quality and in Vitro Simulated Digestibility Characteristics of Rice during the Germination Process, Qingsong ZHU, Shuang REN, Yalan CHEN, Jing ZHU, and Shuangying JIAO
Effects of Cooking Processes on Texture and Umami Retention of Ruditapes philippinarum, Peipei YU, Shuhan YANG, Qixing JIANG, Pei GAO, Xiaojuan YU, Pengyi LI, Yi SUN, and Chunye LI
Effects of Cutting Size and Steaming/Boiling Time on the Quality of Colored Mashed Potatoes, Yuqing CHE, Chi CHI, Yu DONG, and Tiancang NA
Effects of Edible Fungal Polysaccharides on the Proliferation and Metabolism of Lactobacillus rhamnosus GG, Shengyao WU, Zikun YE, Weiyi XIE, Yi WANG, Haotian OUYANG, Chengcheng ZHANG, and Shenyan MA
Effects of Exogenous Enzyme Treatment on Quality and Main Components of Summer Green Tea, Shanmin CHEN, Hongyu LUO, Yi WANG, Rui CHANG, Linying YUAN, and Juan YANG
Effects of Extraction Methods on the Composition and Immunological Activities of Yeast Mannoproteins, Haibo ZHANG, Yongjun XIA, Guangqiang WANG, Ning PENG, Zhixian CHEN, and Lianzhong AI
Effects of Lactobacillus plantarum Fermentation on Flavonoids and Organic Acids in Mango Juice, Ying YANG, Dongdong YANG, Li LI, Xuemei HE, and Dongqing YE
Effects of Low-pressure Electrostatic Field-assisted Freezing at Different Field Strengths on the Quality of Sea Buckthorn Leaves, Xiaoyue DONG, Tongliga DONG, Jinwei TE, Xiukuan WANG, Qian HAO, Meishu MIAO, and Xueyan YUN
Effects of Palmitic Acid-rich Diet on Tumor Growth and Epithelial-mesenchymal Transition in the Mouse Model of Prostate Cancer, Jiayao CHEN, Fengjiao HUANG, Bingqian SUN, Yongquan CHEN, and Xiaoying WANG
Effects of Tea Polysaccharides on the Properties of Chestnut Starch, Lei LEI, Wenjun FU, Lingling YANG, Haibo LIU, Daxi SANG, and Qing WANG
Effects of Thermal Treatment on the Binding Ability of Type I Collagen toAroma Compounds of Broth, Xiaolin LUO, Yi YUAN, Xiangyi CHEN, and Shutao LIU
Efficient Catalytic Synthesis of Allitol in Recombinant Escherichia coli, Ying CAO, Peiyu MIAO, Yun LIU, Zigang ZHANG, Xian ZHANG, and Zhiming RAO
Engineering Escherichia coli Tolerance to Improve Succinic Acid Production, Jingyu PAN, Yongsheng TANG, Jia LIU, Cong GAO, Xiaomin LI, Wei SONG, Wanqing WEI, Guipeng HU, Jing WU, Liming LIU, and Xiulai CHEN
Engineering Escherichia coli Tolerance to Improve Succinic Acid Production, Jingyu PAN, Yongsheng TANG, Jia LIU, Cong GAO, Xiaomin LI, Wei SONG, Wanqing WEI, Guipeng HU, Jing WU, Liming LIU, and Xiulai CHEN
Enhanced Expression of PEPC Promotes the Synthesis of 4-Hydroxyisoleucine by Corynebacterium glutamicum, Chuhan HU and Feng SHI
Establishment and Application of an Immunomagnetic Bead-based MELISA Method for Olaquindox, Ziyi CHEN, Yanling SONG, Junjie SUN, Yinlai LI, Lu ZHAI, Yaofeng ZHANG, Junli FENG, and Renyao JIN
Establishment and Application of a UPLC-MS/MS Method for Simultaneous Determination of 39 Veterinary Drugs and Their Metabolites in Black Bone Chicken, Jiawei DU, Yongqin LI, Shuangyuan JIN, Xueyan WANG, Hongwu WEN, Xuelian GUO, Hao LI, and Lihua XU
Establishment of a HPLC-MS/MS Method for Determination of Cethromycin Residue in Poultry Eggs, Chenyang CHANG, Liangzi WANG, Le WANG, Kai CHANG, Jiao SHAN, Xiao WANG, and Liqiang GUO
Establishment of Surface-enhanced Raman Spectroscopy for Detection of Escherichia coli O157:H7, Panxue WANG, Cen LI, Xiang LI, Ying LIU, and Guoliang LI
Establishment of Surface-enhanced Raman Spectroscopy for Detection of Escherichia coli O157:H7, Panxue WANG, Cen LI, Xiang LI, Ying LIU, and Guoliang LI
Evaluation of the Clinical Alleviation Effect of Bacillus coagulans CCFM 1041 on Functional Constipation, Huahao CAI, Linlin WANG, Qingwei YAO, Xudan SHEN, Xingxing CHEN, and Shumao CUI
Extraction Process Optimization and Antioxidant and Blood Glucose-lowering Effect Evaluation of Polyphenols from Camellia japonica Flowers, Long CHEN, Xiaocong YANG, Shujie XING, Xinyao SHI, Xueke ZHENG, and Jing ZHU
Fermentation Characteristics of Biofilm-forming Lactic Acid Bacteria in Sausages, Jie SHI, Yue SUN, Ruidian ZHANG, Huifen HE, Tenglong MIAO, and Qiuqin ZHANG
Health Risk Assessment of Multiple Mycotoxins in Rice , Maize , Soybean , and Wheat Flour Marketed in Shanghai, Zuoyin ZHU, Jie WANG, Junmei MA, Hanke ZHAO, Haisheng CHENG, Chengbao HUANG, and Junhua YANG
Heterologous Expression and Application of a Thermophilic Lytic Polysaccharide Monooxygenase, Le XIE, Longyun PENG, Yun HU, Hongyan REN, Haiyan SUN, and Fubao SUN
Identification and Spoilage Capacity Analysis of Main Spoilage Bacteria in Pickles, Li ZHU, Huimin LI, Liejiang YUAN, Cancan PENG, Bo ZHOU, Sheng SONG, Haizhi WU, Mingyang ZHU, Fangmei WANG, Yu LIU, Yuqian HU, Ge LI, Yiqing SUN, and Yi ZHOU
Identification of Honey Authenticity by Terahertz Spectroscopy, Luelue HUANG, Zhiqi WANG, Miaoling LIU, and Bin LI
Inhibition Mechanisms of Naringenin and EGCG Against the Formation of the Heterocyclic Amine PhIP, Shuai YU, Qingchen LUO, Mengmeng FENG, Xin AI, Yubin LI, and Liang ZHAO
In Vitro Antioxidant and Anti-inflammatory Activities of Tea Flower Extract and Its Inhibitory Effect on Cell Aging, Shishuai YU, Yining HAO, Bo PENG, Youyun LIU, and Liping QU
In Vitro Probiotic Effects of Dextran with a Small Molecular Weight, Dingkun ZHANG, Lei WANG, Ziling YI, Beibei WEI, Deming RAO, Zhiyong GUO, Sheng CHEN, and Jing WU
Isolation and in Vitro Inhibition of Mycotoxin-metabolizing Strains from Domestic Barley, Ran QIU, Junhui ZHONG, Xiaomin CHANG, Lin XIAO, Yanlong BAI, and Tengfei YU
Isolation , Identification , and Whole Genome Sequencing of Lactic Acid Bacteria from Pit Mud of Jiangxiangxing Baijiu, Heou HUANG, Cheng WU, Shaojuan YANG, Dan XIE, Wenyu ZHAO, Junlin YANG, Jianfeng HU, Feng HU, and Diqiang WANG
Isolation of Three Strains of Cordyceps militaris and Determination of Their Active Compounds and Antioxidant Effects, Yun MENG, Yifang ZHANG, Jinduo SHI, and Dun WANG
Lipase-mediated Oxidation of Furfural to Furoic Acid, Rui ZHU, Yaxin WANG, and Liang ZHANG
Mechanisms of Antioxidant Activity of Lactic Acid Bacteria and Its Application in Oxidative Stress-related Diseases, Yixiao SHAO, Chuang HUANG, Chenjian LIU, and Xiaoran LI
Mechanisms of the Quality Changes of Polygonati rhizoma Processed by Steaming-drying Cycles, Zicong YU and Liuping FAN
Mechanisms of the Quality Changes of Polygonati rhizoma Processed by Steaming-drying Cycles, Zicong YU and Liuping FAN
Metagenomic Analysis of Microbial Community Structure and Functional Genes in Horse Milk from Northern Xinjiang, Gaoshaer KAYIERHALI, Zhiang FU, Danhua OUYANG, Haini BAYINDA, and Bakhetgul MANATBAY
Microbial Community Structure and Differential Metabolites of High-temperature Daqu and Rice Straw, Dan XIE, Cheng WU, Jianfeng HU, Wenyu ZHAO, Heou HUANG, Junlin YANG, Yuanlin BI, and Diqiang WANG
Modulatory Effects of Flavonoids on IL- 4/IL-13 in Atopic Dermatitis and Their Structure-activity Relationships, Yueyuan WANG, Jing LIU, Chen LI, Fengfeng CHEN, Cheng YANG, and Bingtian ZHAO
Natural Pigment-mediated Photodynamic Antimicrobial Technology : Mechanisms and Food Applications, Lei ZHAO, Wenli JIANG, Qingshan SHEN, Jingxuan KE, Yanli MA, and Lifang ZHANG
Nutritional Components and Immunoregulatory Mechanisms of Lactoferrin Formula, Mengying ZHOU, Liujie ZHENG, Ruiqing YAO, Hongyu WU, Gangliang HU, Zhengquan HUO, and Yinhua NI
Optimization of Fermentation Conditions for the Removal of Zearalenone from Corn Gluten Feed by Aspergillus niger FS10, Mengying WU, Yang YANG, Jinyao WANG, Yongli YE, Li’na SHENG, Jian JI, and Xiulan SUN
Oral Administration of Lacticaseibacillus paracasei CCFM 1433 Boosts Host Immunity to Prevent Candida albicans Infections, Xinya ZHANG, Qiuxiang ZHANG, Xin TANG, Bingyong MAO, Jianxin ZHAO, and Shumao CUI
Photosensitizer-loaded Glycogen for Photodynamic Therapy of Tumor, Keke MA, Jiurui FANG, Huijie ZHANG, and Jinghua CHEN
Photosensitizer-loaded Glycogen for Photodynamic Therapy of Tumor, Keke MA, Jiurui FANG, Huijie ZHANG, and Jinghua CHEN
PhrG-RapG-DegU Quorum Sensing Regulates Menaquinone- 7 Production in Bacillus subtilis, Junbao HUANG, Xilin HUANG, Yu CHEN, Xuli GAO, Yani LUO, Wei TAO, Yongyuan LIU, Mingyu GUO, Jing WU, and Yan LIU
Physicochemical Indicators , Microbial Diversity , and Volatile Substances in the Qupi and Quxin of High-temperature Daqu, Dan XIE, Cheng WU, Wenyu ZHAO, Jianfeng HU, Pingyan CHENG, Yuanlin BI, Junlin YANG, Xiaolong YOU, and Diqiang WANG
Physicochemical Indicators , Microbial Diversity , and Volatile Substances in the Qupi and Quxin of High-temperature Daqu, Dan XIE, Cheng WU, Wenyu ZHAO, Jianfeng HU, Pingyan CHENG, Yuanlin BI, Junlin YANG, Xiaolong YOU, and Diqiang WANG
Preparation and Anti-exercise Fatigue Effect Evaluation of γ-Aminobutyric Acid-enriched Milk Fermented with Lactic Acid Bacteria, Dong LIU, Yuning YANG, Fangfei DOU, Yuxing LI, and Minghai JU
Preparation and Anti-exercise Fatigue Effect Evaluation of γ-Aminobutyric Acid-enriched Milk Fermented with Lactic Acid Bacteria, Dong LIU, Yuning YANG, Fangfei DOU, Yuxing LI, and Minghai JU
Preparation of Human Asprosin Nanobodies Based on a Natural Nanobody Phage Display Library, Yun LIANG, Yi HUANG, and Qinghua HE
Preparation , Performance , and Application of a High-performance Affinity Chromatography Medium Based on Staphylococcus aureus Protein A, Zihao GUO, Chaoqing YAN, and Haifeng XIA
Prokaryotic Expression , Purification , and Polyclonal Antibody Preparation of Chlamydomonas reinhardtii Channelrhodopsin 1, Jiurong WANG, Bin XUE, and Zhenchuan FAN
Prokaryotic Expression , Purification , and Polyclonal Antibody Preparation of Chlamydomonas reinhardtii Channelrhodopsin 1, Jiurong WANG, Bin XUE, and Zhenchuan FAN
Quick Detection of Citronellol and Geraniol in Yunnan Black Tea by QuEChERS-GC-MS, Yuhua DIAO, Jing WAN, Yanhong MA, Xian CHEN, and Yunlong ZHAO
Rapid Determination of Vitamin B 1 in Infant Formula Milk Powder by Fluorescent Microsphere Immunochromatographic Assay, Qianqian LU, Ting YANG, Yongwei FENG, Jialin HU, Hua KUANG, Chuanlai XU, and Lingling GUO
Rapid Determination of Vitamin B 1 in Infant Formula Milk Powder by Fluorescent Microsphere Immunochromatographic Assay, Qianqian LU, Ting YANG, Yongwei FENG, Jialin HU, Hua KUANG, Chuanlai XU, and Lingling GUO
Reconstruction and Analysis of Genome-scale Metabolic Model of Aspergillus oryzae FMME-S- 38, Cong GAO, Weijia YUAN, Chao YE, Jia LIU, and Liming LIU
Research and Preliminary Application of a Rapid Immunoassay Method for Eugenol Based on Quantum Dots, Junjie SUN, Xiaoxia LIU, Ziyi CHEN, Yinlai LI, Lu ZHAI, Qinzhou CHEN, and Renyao JIN
Research Progress in Aflatoxin Degradation Technologies for Edible Oils, Huishuai LI, Zhenning LI, Yu XIE, Yunfeng ZOU, and Shaojun LI
Research Progress in Application of Ultra-high Pressure Sterilization in the Processing of Prepared Dishes, Haisheng DONG and Peng ZANG
Research Progress in Application of Ultra-high Pressure Sterilization in the Processing of Prepared Dishes, Haisheng DONG and Peng ZANG
Research Progress in Biological Activities , Mechanisms of Action , and Applications of Antimicrobial Peptides, Yuxin JIAO, Ruolan SHAN, Xufeng WANG, Maolong CHEN, Li WEN, Yunhui CHENG, and Hao WU
Research Progress in Biological Activities , Mechanisms of Action , and Applications of Antimicrobial Peptides, Yuxin JIAO, Ruolan SHAN, Xufeng WANG, Maolong CHEN, Li WEN, Yunhui CHENG, and Hao WU
Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function, Lu JIN, Jiansheng JIN, Yongqiang GU, Lulu ZHOU, and Feifei HAN
Research Progress in Phytosterols (Esters ) and Their Application in Food, Shuang MEI, Huibing LUO, Tian GAN, Yonggang QI, Chunmei LI, Chao WANG, and Zao LIU
Research Progress in the Application of Tea Polyphenols in Meat Processing and Preservation, Yanting GAO, Huanhuan LI, Teng XU, Ke ZHAO, Mingwei SU, Liwen WU, and Honggang TANG
Research Progress in the Application of Tea Polyphenols in Meat Processing and Preservation, Yanting GAO, Huanhuan LI, Teng XU, Ke ZHAO, Mingwei SU, Liwen WU, and Honggang TANG
Research Progress in Thermo-reversible Polysaccharide Gels, Dongxin ZHOU, Ziao ZHANG, Su CHEN, Weimin YANG, Jiajun SUN, Shengzu HAN, Anning XIE, Xiaoxiao LI, and Yuxiang BAI
Safety Properties , Growth Characteristics , and Fermentation Performance of Tetragenococcus halophilus, Ranhui LYU, Yanhua ZHONG, Yang YOU, Runhan YUAN, Enyi GUAN, and Shan DUAN
Safety Properties , Growth Characteristics , and Fermentation Performance of Tetragenococcus halophilus, Ranhui LYU, Yanhua ZHONG, Yang YOU, Runhan YUAN, Enyi GUAN, and Shan DUAN
Screening and Characterization of Yeast Strains from Naturally Fermented Rosa roxburghii Pomace, Yong LI, Fang YUAN, Yu FU, and Luo PENG
Screening of Excellent Lactic Acid Bacteria and Yeast Fermentation Agents and Effects of Mixed Fermentation on the Quality of Bread Dough, Yumeng CHEN, Weijun WANG, Shuling SHEN, Yanhua LI, Jingjing MA, Menghan HUANG, and Yuhang LIU
Selenium Biofortification Strategy Utilizing Liquid Culture of Tremella aurantialba Mycelia and Analysis of Its Nutrient Composition, Ya’na ZHANG, Jing ZHANG, Ruipeng YU, Mengmeng XU, Lei CHEN, Zhenghua GU, Guiyang SHI, and Zhongyang DING
Site-directed Mutagenesis and Covalent Organic Framework Immobilization of Serine Carboxypeptidase Y from Aspergillus oryzae M30011 for Synergistic Enhancement of Enzyme Performance, Jiawen JIANG, Bin CAI, Ke XIONG, Shucan MAO, Yiqiang CHEN, Songlin LI, Pengcheng ZHANG, Wei YANG, and Borui LI
Structural and Solution Property Characterization of Oat β-Glucans, Hongli ZHANG, Yaning SHI, and Ming MIAO
Structural Characteristics and Antibacterial Activity of Silver Nanoparticles Prepared from Phyllanthus emblica Extract, Jingyuan LIU and Wenting WANG
Study on the Antioxidant Effects of Natural Antioxidants and Their Derivatives on Anchovy (Engraulis japonicus ) Oil, Xuyang DING, Fujun LIU, Fawen YIN, and Dayong ZHOU
Study on the Antioxidant Effects of Natural Antioxidants and Their Derivatives on Anchovy (Engraulis japonicus ) Oil, Xuyang DING, Fujun LIU, Fawen YIN, and Dayong ZHOU
Synthesis of N-Acetyl- trans -4-hydroxyproline Catalyzed by Acyltransferase, Chuanxiang WEI, Keru CHEN, Yun HU, Chao SUN, Rukang XUE, Fubao SUN, and Jingfang CHENG
Zeaxanthin Encapsulated with High Internal Phase Emulsions and Its Stability, Ya LI, Ying OU, Jie LU, Shuo MENG, Shoushuai FENG, and Hailin YANG