Advance s in the Generation and Transport Behavior of Secondary Hazards from Food Packaging Sterilization

Authors

Mengjia REN, School of Food and Health , Beijing Technology and Business University , Beijing 100048 , China;Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing 100048 , China;Beijing Engineering and Technology Research Center of Food Additives , Beijing 100048 , China
Ye LIU, School of Food and Health , Beijing Technology and Business University , Beijing 100048 , China;Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing 100048 , China;Beijing Engineering and Technology Research Center of Food Additives , Beijing 100048 , China
Jinpeng WANG, School of Food and Health , Beijing Technology and Business University , Beijing 100048 , China;Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing 100048 , China;Beijing Engineering and Technology Research Center of Food Additives , Beijing 100048 , China
Shuang BI, School of Food and Health , Beijing Technology and Business University , Beijing 100048 , China;Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing 100048 , China;Beijing Engineering and Technology Research Center of Food Additives , Beijing 100048 , ChinaFollow

Corresponding Author(s)

毕爽（1992—），女，博士，讲师，硕士研究生导师，主要从事食品风味化学、食品加工技术与理论研究。E-mail：bish-uang@btbu.edu.cn

Abstract

Food packaging sterilization is an important technical means to avoid the spread of SARS-CoV- 2 and the cross-contamination of foodborne viruses.However,the secondary hazards generated after sterilization are complex and have different characteristics,and a wide range of factors affect the formation of these hazards.The studies about the migration behavior of secondary hazards from packaging materials to food remain to be reviewed.Therefore,the author systematically reviewed the correspondence between sterilization technologies and secondary hazards generated after food packaging sterilization,the characteristics of secondary hazards,the factors affecting the formation of secondary hazards,and the detection technologies of secondary hazards.By outlining the classical migration model,the author summarized the migration patterns and harm of secondary hazards generated by different sterilization technologies and the specific measures to prevent the migration,thus providing guidance for guaranteeing the safety of pre-packaged food during transportation and storage after sterilization.

Publication Date

8-15-2025

First Page

1

Last Page

13

DOI

10.12441/spyswjs.20240617002

Recommended Citation

REN, Mengjia; LIU, Ye; WANG, Jinpeng; and BI, Shuang (2025) "Advance s in the Generation and Transport Behavior of Secondary Hazards from Food Packaging Sterilization," Journal of Food Science and Biotechnology: Vol. 44: Iss. 8, Article 1.
DOI: 10.12441/spyswjs.20240617002
Available at: https://spsw.spyswjs.cnjournals.com/journal/vol44/iss8/1

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