Content Posted in 2026
Advances in Application of Steam Explosion Technology in Edible Mushroom Industry, Jie YANG, Na ZHENG, Chunmei LAI, Mingyi LIU, Shibo LI, Shanshan WEI, Pufu LAI, and Zheng XIAO
Advances in the Discovery of Active Natural Products by Large Fragment Cloning, Dandan ZENG, Jiayu CHEN, and Tianlu MO
Analysis of Aroma Volatile Compounds in Black Tea Produced from the Large-leaf Variety in Northern Guangxi Based on HS-SPME-GC-MS, Ting CHEN, Chunyu GUO, Yingqi WU, Min LI, Yuelan PANG, and Yan QING
Analysis of Polyphenol Composition and Antioxidant Activity of Jujube Juice Fermented by Lactic Acid Bacteria by in Vitro Simulated Gastrointestinal Digestion, Jiangning ZHANG, Zheng YE, and Jiaqi SHEN
Antimicrobial Resistance and Transmission Risk of Foodborne Escherichia coli in Wet Markets, Sisi LI, Wei ZHOU, Zhijin ZHOU, Bin WANG, Chengjun QIU, Zhangsheng ZHANG, Qi ZHANG, Yun SUN, Xu XU, Tao SHEN, Jianzhong HAN, and Daofeng QU
Antioxidant and Anti-fatigue Properties of Malus spectabilis Fruit Polysaccharides in Mice, Zhilin WEN and Ming LI
Application of a Rapid Test Strip Method in Quantitative Detection of Microorganisms in Chilled Meat, Yanzhen ZHANG, Ning LIU, Wei WANG, Xianqi YAO, Laixue NI, and Yunguo LIU
A ZIF- 8 Electrode Immobilizing Enzyme for Detection of Glucose Solution in Food, Tingmei MA, Shouxin TANG, Wenpan SHI, Yuchen MA, and Haijun DU
Bacterial Diversity in Milk and Traditionally Fermented Dairy Products in Balin Right Banner, Lijuan LIU, Gaowa BAI, Jinghe YU, Fang WANG, Youyi ZHANG, Li ZHU, and Dalai WUYUN
Characteristics of L-Malic Acid and Its Application in Orange Juice, Xingyuan LIU, Yi FAN, Jiabin BAO, Qing XING, Ruijin YANG, and Yanjun TONG
Comparison of the Bioactivities of Ziziphus jujuba Polysaccharide and Its Degradation Products, Chunling ZHOU, Xiaoyan HUANG, Xuan ZHENG, and Ju ZHANG
Construction and Antibacterial Activity Evaluation of a Lipopeptide Delivery System, Rong CHEN, Mingye GUO, Ge HOU, and Yan CHEN
Construction and Optimization of an Efficient Tyrosol Biosynthesis System in Escherichia coli, Yizhe XIONG, Shougang WANG, Zhiming RAO, and Meijuan XU
Cyanidin- 3-glucoside Ameliorates Ocular Surface Dysfunction in Rats with Dry Eye Disease, Ke ZHANG, Ziyu LIU, Zhangben YAO, Peng ZHANG, Lei TIAN, Ying JIE, and Yong WANG
Degradation of Nutrients in Corn Steep Liquor by Aspergillus oryzae and Absorption Characteristics of the Product, Xiaojie WANG, Chunrong XIA, and Xiaolan LIU
Design , Expression , and Stability Evaluation of a Superoxide Dismutase-catalase Fusion Protein, Zhuo JIANG, Weina LU, Qi LIN, Zhan LUO, Zhengbin LYU, and Zuoming NIE
Differences in Important Chemical Components and Free Radical Scavenging Activities of the Ginger Germplasm Resources from Fujian, Meichun CHEN, Enquan LIN, Xuefang ZHENG, Zuliang LI, Bo LIU, and Jieping WANG
Directional Immobilization of Mutant β-Agarase Aga 50D onto Magnetic Nanoparticles and Its Thermal Stability, Qiaoling XIE, Jie LONG, Long CHEN, Chao QIU, Xing ZHOU, and Zhengyu JIN
Diversity of Fungi on the Surfaces of Grapes and Raisins in Turpan , Xinjiang, Lei SUN, Laifang QI, Qiuyan LIANG, Jinxuan HAN, Tianli FAN, and Yuhua MA
Dual-nozzle 3D Printing and Drying Characteristics of a Hawthorn Snack Based on Dual-material Combination Gel, Aimiao WANG, Bo WANG, Yuchuan WANG, and Jiguang LIU
Effects and Differences of (+)-Catechin and (-)-Epicatechin on Antioxidant Activity of HEK 293T Cells, Chang SUN, Ning XIA, Chao WANG, Fengxian QIN, Chengyu LYU, Jian LIU, and Tiezhu LI
Effects and Mechanisms of Phytosterol-oil Bodies Emulsion on Lipid Metabolism of Caenorhabditis elegans, Jie SUN, Mengyuan YUAN, Yifei LIU, Fuyao ZHANG, Zhuofan YANG, and Guoyou YIN
Effects of Aerated Storage on the Microbial Community and Functional Genes of Pickles, Hengye JING, Wei DENG, Fuliang QI, Kun TAN, Rong SHE, and Xiaoyan YANG
Effects of Compound Protease Fermentation on the Industrial-scale Production of Very High Gravity Brewing Beer, Zongming CHANG, Guangfeng LIU, Li FANG, Jiajie ZHANG, and Hua YIN
Effects of Critical Environmental Factors on the Antimicrobial Activity of ε-Poly- L-lysine, Zhenjie LIU, Peihao HUANG, Shu CHEN, Shun RONG, Feiting PENG, Ling CHEN, and Weipeng GUO
Effects of Ginger Protease on Beef Quality and Protein Degradation, Xinghua CHEN, Shuhong LIU, Huaisheng ZHENG, Zhaobin HUANG, and Ping HU
Effects of Metschnikowia pulcherrima and 24-Epibrassinolide on Postharvest Preservation of Grapes, Jiayan QU, Huiping NIU, Bowen LI, Xiao WANG, Lujun WANG, Zhumei XI, and Xuefei WANG
Effects of Modification Methods on the Processing Properties of Cyperus esculentus Powder, Xiaowei SUN, Chunli SONG, and Jian REN
Effects of Shaping and Baking Processes on the Antioxidant Activity of Round Roasted Green Tea, Jun LIU, Gong FENG, Rong TAN, and Weihong HUANG
Effects of Single and Mixed Fermentation on Flavor , Composition , and Antioxidant Activity of Soybean Whey, Taotao WEI, Qian CHEN, Xiangjie TAO, Bin TANG, Fusheng REN, and Ping HU
Effects of Spices on Microbial Community Structure and Volatile Flavor Components of Fuling Pickled Mustard Tuber, Ting REN, Yuling LIU, Zhiping ZHAO, Xiaoyong CHEN, Yumei PENG, Hong TAO, and Yuanli LUO
Effects of Ultrasound-assisted Enzymatic Extraction on the Physical and Chemical Properties of Tortoise Shell Collagen, Xiong HE, Rongxing LI, Shaotong JIANG, Jianfeng LU, and Lin LIN
Effects of α-Amylase Addition on the Characteristics of Infant Rice Flour, Huihui LIU, Zhiyong DAI, Mengyi LI, Jiao PENG, Xing MENG, Luyan LIAO, and Rongbin ZHANG
Efficient Catalytic Synthesis of 5-Methylpyrazine- 2-carboxylic Acid by Recombinant Escherichia coli, Luxi GAN and Heng GONG
Establishment of a HPLC Method for Simultaneous Determination of 11 Phenolic Acids in Germinated Black Wheat, Qian LI, Xiaodong LI, Ziyi YANG, Yueyao ZHANG, Rui LIU, Zhanglong YU, and Yuanlin SUN
Establishment of a Molecularly Imprinted Electrochemical Sensor NH 2-MWCNTs@ 4-FPBA for the Detection of Epidermal Growth Factor in Dairy Products, Ruyue ZHANG, Yiwei WANG, Hongxiu ZENG, Bini WANG, Fuxin ZHANG, Zhenquan HUO, and Yufang LIU
Fabrication and Antioxidant Property Characterization of Caffeic Acid Phenethyl Ester-loaded Nanoparticles, Yaqiong CHEN, Yumeng LI, Hui WU, Hongdong SONG, and Xiao GUAN
Fermentation Technology of L-Lysine Production by Immobilized Corynebacterium glutamicum, Qingguo LIU, Hanjie YING, and Wenjun SUN
Goat Milk Formula Powder Ameliorates Lipopolysaccharide-induced Intestinal Inflammation, Yi SHAN, Xiaoling LIU, and Shumei WANG
Immobilization of Pseudomonas fluorescens Lipase onto Chitosan and Chitin-based Carriers and Evaluation of Its Hydrolytic Performance, Haoyu ZHONG, Hongyu QIN, Jun ZHANG, Kuntai LI, Qiuyu XIA, and Shucheng LIU
Immunomodulatory Effects and Marker Components of Alcohol Extract from Acanthopanax senticosus (Rupr . et Maxim .) Harms- Ganoderma applanatum (Pers.) Pat., Lihong WANG, Kairui SHENG, Ming LU, Jin SU, Yang PING, Yu ZHANG, Ji ZHAO, and Yixia GONG
Influences of Different Withering Methods on the Quality of Wuyi Rock Tea Produced from Rain-soaked Leaves, Chengjiang WEI, Weijiang SUN, Zhechen HAN, Peng ZHANG, Weiwei WU, Tao WANG, Qinglan CHEN, Qi LIN, Jie XU, and Fuming LIN
Mechanism of the Effect of Microwave Heating on the Degradation of Fructans in Steamed Cakes Prepared with Saccharomyces cerevisiae, Xiaoyue YING, Yuan TAO, Yuan YUAN, Ziting LI, Bowen YAN, Jianxin ZHAO, Wei CHEN, and Daming FAN
Optimization of Processing Technology and Analysis of Volatile Components in Jinxuan Black Tea Cream, Yunxian WANG, Yunxiong ZHAO, Lianfeng LUO, Baogui LIU, and Jingjing YANG
Optimization of the Fermentation Medium of Aneurinibacillus JXN- 1 for Caproic Acid Production, Guangdong GAN, Chunlin ZHANG, Ting HUANG, Junjun HE, Chun PU, Wei SHI, Mingye PENG, and Tengfei ZHAO
Preparation and Application of a Polyclonal Antibody to Chlamydomonas reinhardtii RSP 10, Chan LU, Yuanyuan ZHANG, Ye TAO, Zhenchuan FAN, and Yanxia LIU
Probiotic Properties of Three Strains of Lactobacillus and Their Application in Corn Husk Fermentation, Bo ZHAI, Quanxian SHU, Xiaoyan YANG, Yin MAO, Yu DENG, and Yunying ZHAO
Probiotics Regulate Gut Microbiota and Immune Homeostasis to Prevent and Treat Food Allergy : a Review, Yao CHEN, Zumeng XIA, Yijin YANG, Lianzhong AI, Guangqiang WANG, Yan ZHANG, Zhen LUO, Yong ZHOU, and Yongjun XIA
Promoting the Synthesis of Salicylic Acid in Escherichia coli Based on Metabolic Engineering and Multi-enzyme Cascade Strategy, Kai WANG, Xuewei PAN, Taowei YANG, and Zhiming RAO
Protective Effects of Ovalbumin-Sodium Carboxymethylcellulose Colloidal Particles on Fish Oil Emulsions, Weichun PAN, Ya WEN, Huabin LIAO, Feina GU, Qiuping ZHANG, and Fuge NIU
Rapid Detection of Aflatoxin B 1 Contamination Levels in Peanuts Based on Dual-band Hyperspectral Imaging and Machine Learning, Lu REN, Shuyue SHEN, Wanrong SHI, Chuang RUI, Maofeng DONG, and Tingting LI
Recombinant Pichia pastoris Fermentation for Biosynthesis of the UV Resistant Compound Gadusol, Wenjie ZUO, Ping ZHANG, Ruirui XU, Leyi ZHANG, Zhen KANG, and Jianghua LI
Reduction of Methanol Content by Protoplast Fusion in Fruit Wine Yeast, Huixiang ZHANG, Nan LIN, Jiaru WU, Xin CHENG, Weiwu LIANG, and Shijun YANG
Regulatory Effects of Hesperetin and Eriocitrin on Gut Microbiota in an in Vitro Simulation Model, Zeren CHENG, Xia MENG, Kejing TANG, Ling SHEN, Qing GU, and Ping LI
Research Progress in Antagonistic Bacteria Against Staphylococcus aureus, Caiqi WANG, Yuansong MA, Xinrui ZHAO, Pei ZHOU, Sifan LU, Yuxin LI, and Yinbiao XU
Research Progress in Effects of Electron Beam Irradiation on the Storage andQuality of Grains, Xiuxia CHEN and Bin ZHANG
Research Progress in Enrichment of Trace Elements Zinc and Selenium in Pleurotus spp., Jing ZHANG, Mengmeng XU, Liting ZHAO, Cui LI, Lei CHEN, Song MING, and Zhongyang DING
Research Progress in Light Treatment for Postharvest Preservation of Fruits and Vegetables, Lili ZHENG and Yue LIN
Research Progress in the Regulation of Intestinal Stem Cell Homeostasis by Dietary Patterns, Haichao ZHANG, Qi SUN, Yumei QIN, Yanpei GU, and Jianzhong HAN
Research Progress of GC-MS-based Metabolomics in Fermented Cereal Foods, Haichen LIU, Chang LIU, Hongyan HUO, Hui XU, Shunxi ZHU, Lei LIU, and Kui ZOU
Respiratory Characteristics of Late-maturing Sweet Cherry Cultivars and Their Influence by Temperature and Packaging Methods, Huanhuan ZHI and Yu DONG
Screening and Identification of Strains of Lactic Acid Bacteria for Fermentation from Suancai in the Dai Ethnic Region of Yunnan, Rui WANG, Jiawen ZHANG, Lianqin ZHANG, Xian CHEN, Yan CHEN, Cheng ZUO, Lixin LI, and Yuhua DIAO
Structural Analysis and Functional Prediction of PRGR , a Target Protein of the Poria Ergosta- 7,22E-dien- 3β-ol, Yongfei LIU, Yanling REN, Tao WANG, Maozhao WU, Jing PENG, Changyun WU, and Zexiu LI
Therapeutic Mechanisms of a Lilium brownii -Plantago asiatica L.Compound Solid Beverage Against Hyperuricemia, Feng LI, Jiawei HUANG, Xiaowen GUO, Lulu JIANG, Hongyan ZHAO, Qiang LI, Chenxiang SUN, Shuying FENG, and Qianqian WANG
Ultrasonic-microwave Assisted Extraction of Flavonoids from Citri Reticulatae Pericarpium and High-purity Purification of Hesperidin, Weiben GE, Yiheng LI, and Hongxin WANG
Ultrasound-assisted Dual-enzyme Extraction Condition Optimization and Antioxidant Activity Evaluation of Anthocyanins from Perilla Leaves, Wenting ZHU, Shiyun WANG, Qiaolin ZHU, Qi CAO, Yixin ZHANG, and Tianran HONG
Ultrasound-assisted Enzymatic Transformation and Immune Efficacy of Black Ginseng Saponins, Kuo WANG, Bao ZHONG, Mingran LUAN, Fenglin LI, Zhongkui LU, Guanran WANG, and Kun YAO