A ZIF- 8 Electrode Immobilizing Enzyme for Detection of Glucose Solution in Food

Authors

Tingmei MA, Key Laboratory of Chemistry and Chemical Engineering on Heavy-Carbon Resources , College of Chemistry and Chemical Engineering , Yili Normal University , Yining 835000 , China
Shouxin TANG, Key Laboratory of Chemistry and Chemical Engineering on Heavy-Carbon Resources , College of Chemistry and Chemical Engineering , Yili Normal University , Yining 835000 , China
Wenpan SHI, Key Laboratory of Chemistry and Chemical Engineering on Heavy-Carbon Resources , College of Chemistry and Chemical Engineering , Yili Normal University , Yining 835000 , China
Yuchen MA, Key Laboratory of Chemistry and Chemical Engineering on Heavy-Carbon Resources , College of Chemistry and Chemical Engineering , Yili Normal University , Yining 835000 , China
Haijun DU, Key Laboratory of Chemistry and Chemical Engineering on Heavy-Carbon Resources , College of Chemistry and Chemical Engineering , Yili Normal University , Yining 835000 , ChinaFollow

Corresponding Author(s)

杜海军（1970—），男，博士，教授，硕士研究生导师，主要从事电化学分析研究。E-mail：874373338@qq.com

Abstract

[Objective ] The aim was to construct an electrochemical sensor based on a metal-organic framework-modified electrode for the highly sensitive detection of glucose solution in beverages.[Method ] An electrochemical sensor based on ZIF- 8 composite carbon nanotubes and immobilizing glucose oxidase (GOx ) was prepared by in-situ synthesis and immobilized enzyme technology.The microstructure and morphology of the material were characterized by X-ray diffraction (XRD ),scanning electron microscopy (SEM ),UV-Vis spectroscopy,and infrared spectrometry (IR).The electrochemical performance of the electrode immobilizing enzyme was tested by electrochemical workstation.[Result ] The prepared electrode immobilizing enzyme showed excellent detection performance for glucose solution,with a limit of detection being 1.395 µmol/L.[Conclusion ] The sensor has a good application prospect in the field of food detection.

Publication Date

11-15-2025

First Page

70

Last Page

77

DOI

10.12441/spyswjs.20240628002

Recommended Citation

MA, Tingmei; TANG, Shouxin; SHI, Wenpan; MA, Yuchen; and DU, Haijun (2025) "A ZIF- 8 Electrode Immobilizing Enzyme for Detection of Glucose Solution in Food," Journal of Food Science and Biotechnology: Vol. 44: Iss. 11, Article 8.
DOI: 10.12441/spyswjs.20240628002
Available at: https://spsw.spyswjs.cnjournals.com/journal/vol44/iss11/8

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