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Journal of Food Science and Biotechnology

Corresponding Author(s)

王淑梅(1979—),女,博士,教授,硕士研究生导师,主要从事食品微生物研究。E-mail:wangshumei24@126.com

Abstract

[Objective ] This study aimed to investigate the effects of goat milk formula powder on lipopolysaccharide (LPS)-induced intestinal inflammation and barrier impairment in mice.[Method ] Histopathological observation,real-time quantitative PCR,and enzyme-linked immunosorbent assay were used to assess changes in intestinal inflammation levels and barrier function-related indicators in mice following intervention with goat milk formula powder.Additionally,the composition of the gut microbiota was analyzed to elucidate its potential mechanisms of action.[Result ] Goat milk formula powder alleviated intestinal histopathology and increased the number of goblet cells.Compared with the model group,the goat milk formula powder intervention reduced the mass fractions of pro-inflammatory cytokines TNF- α,IL- 1β,and IL- 6 by 21.88%,28.30%,and 36.67%,respectively,while it increased the mass fraction of the anti-inflammatory cytokine IL-10 by 53.80%.Regarding intestinal permeability markers,it reduced the mass concentrations of D-lactate and enterotoxin by 16.14% and 32.52%,respectively,and decreased the activity of diamine oxidase (DAO ) by 8.74%.Meanwhile,it enhanced the mRNA expression levels of tight junction proteins ZO-1 and Claudin- 1 by 2.50- and 2.89-fold.Furthermore,the intervention increased the relative abundance of beneficial gut bacteria,including Akkermansia,Alistipes,Alloprevotella,and Muribaculum,and these microbial changes were correlated with the aforementioned inflammation and intestinal barrier indicators.[Conclusion ] Goat milk formula powder alleviated LPS-induced intestinal inflammation and enhanced barrier function in mice,with its mechanism of action potentially related to modulation of the gut microbiota structure.

Publication Date

12-15-2025

First Page

146

Last Page

155

DOI

10.12441/spyswjs.20241216001

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