Journal of Food Science and Biotechnology
Volume 44, Issue 11 (2025)
Advances in the Discovery of Active Natural Products by Large Fragment Cloning
Dandan ZENG, Jiayu CHEN, and Tianlu MO
Analysis of Aroma Volatile Compounds in Black Tea Produced from the Large-leaf Variety in Northern Guangxi Based on HS-SPME-GC-MS
Ting CHEN, Chunyu GUO, Yingqi WU, Min LI, Yuelan PANG, and Yan QING
Preparation and Application of a Polyclonal Antibody to Chlamydomonas reinhardtii RSP 10
Chan LU, Yuanyuan ZHANG, Ye TAO, Zhenchuan FAN, and Yanxia LIU
Fabrication and Antioxidant Property Characterization of Caffeic Acid Phenethyl Ester-loaded Nanoparticles
Yaqiong CHEN, Yumeng LI, Hui WU, Hongdong SONG, and Xiao GUAN
Bacterial Diversity in Milk and Traditionally Fermented Dairy Products in Balin Right Banner
Lijuan LIU, Gaowa BAI, Jinghe YU, Fang WANG, Youyi ZHANG, Li ZHU, and Dalai WUYUN
Antimicrobial Resistance and Transmission Risk of Foodborne Escherichia coli in Wet Markets
Sisi LI, Wei ZHOU, Zhijin ZHOU, Bin WANG, Chengjun QIU, Zhangsheng ZHANG, Qi ZHANG, Yun SUN, Xu XU, Tao SHEN, Jianzhong HAN, and Daofeng QU
Establishment of a Molecularly Imprinted Electrochemical Sensor NH 2-MWCNTs@ 4-FPBA for the Detection of Epidermal Growth Factor in Dairy Products
Ruyue ZHANG, Yiwei WANG, Hongxiu ZENG, Bini WANG, Fuxin ZHANG, Zhenquan HUO, and Yufang LIU
A ZIF- 8 Electrode Immobilizing Enzyme for Detection of Glucose Solution in Food
Tingmei MA, Shouxin TANG, Wenpan SHI, Yuchen MA, and Haijun DU
Comparison of the Bioactivities of Ziziphus jujuba Polysaccharide and Its Degradation Products
Chunling ZHOU, Xiaoyan HUANG, Xuan ZHENG, and Ju ZHANG
Immunomodulatory Effects and Marker Components of Alcohol Extract from Acanthopanax senticosus (Rupr . et Maxim .) Harms- Ganoderma applanatum (Pers.) Pat.
Lihong WANG, Kairui SHENG, Ming LU, Jin SU, Yang PING, Yu ZHANG, Ji ZHAO, and Yixia GONG
Effects and Differences of (+)-Catechin and (-)-Epicatechin on Antioxidant Activity of HEK 293T Cells
Chang SUN, Ning XIA, Chao WANG, Fengxian QIN, Chengyu LYU, Jian LIU, and Tiezhu LI
Effects of α-Amylase Addition on the Characteristics of Infant Rice Flour
Huihui LIU, Zhiyong DAI, Mengyi LI, Jiao PENG, Xing MENG, Luyan LIAO, and Rongbin ZHANG
Effects of Spices on Microbial Community Structure and Volatile Flavor Components of Fuling Pickled Mustard Tuber
Ting REN, Yuling LIU, Zhiping ZHAO, Xiaoyong CHEN, Yumei PENG, Hong TAO, and Yuanli LUO
Effects of Shaping and Baking Processes on the Antioxidant Activity of Round Roasted Green Tea
Jun LIU, Gong FENG, Rong TAN, and Weihong HUANG
Effects and Mechanisms of Phytosterol-oil Bodies Emulsion on Lipid Metabolism of Caenorhabditis elegans
Jie SUN, Mengyuan YUAN, Yifei LIU, Fuyao ZHANG, Zhuofan YANG, and Guoyou YIN
Optimization of the Fermentation Medium of Aneurinibacillus JXN- 1 for Caproic Acid Production
Guangdong GAN, Chunlin ZHANG, Ting HUANG, Junjun HE, Chun PU, Wei SHI, Mingye PENG, and Tengfei ZHAO
Optimization of Processing Technology and Analysis of Volatile Components in Jinxuan Black Tea Cream
Yunxian WANG, Yunxiong ZHAO, Lianfeng LUO, Baogui LIU, and Jingjing YANG
