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Journal of Food Science and Biotechnology

Aims & Scope

Journal of Food Science and Biotechnology is a peer-reviewed journal that committed to providing a communication platform for recent developments in the interdisciplinary field of food and biotechnology-related research. The journal accepts both fundamental and applied research with particular attention to 4 fields:

  • Food science and engineering
  • Light industry biotechnology and fermentation engineering
  • Food safety detection and control
  • Food nutrition and health

Topics featured in the journal include but are not limited to:

  • Biotechnology, biochemistry, nutrition and microbiology of food, involves physiological and biological properties of foods, new theories, new methods and new food field technology, bioactive constituents, nutritional, and microbiological aspects, etc.
  • Food quality and food safety, involves food analysis, food sensory and flavor evaluation, mechanism of functional foods and ingredients, fresh-keeping and delivery of nutraceuticals and functional food additives
  • Food immunology, foodomics, food enzymology, involves genomics, proteomics, metabolomics, nutrigenomics and chemogenomics of foods and their interactions with humans
  • Food processing, packaging, postharvest physiology, involves novel technology, biomaterials for food-related systems such as food packaging, food storage and preservation, etc.
  • Enhancing human or animal health and wellness with novel or supplemented foods, especially for chronic diseases; evaluating nutritional endpoints versus food composition
  • Evaluation and management of risks including chemical, microbiological, and molecular biology issues
  • Food structure and physical properties of raw materials and processed foods, as well as insights into process engineering; biomass and bioenergy

The following topics will not be considered for publication in the journal:

  • Non-medicinal and food homologous Chinese medicine, cooking techniques, tobacco,pure medicine, pharmacy, and mathematical derivation
  • Functional and animal experiments performed on complex extracts (substances) without specific functional components
  • Related patent pending, reluctant to open compositions of experimental materials
  • Survey report, market analysis, consumer behavior analysis
  • Content of education reform