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Journal of Food Science and Biotechnology

The Sixth Editorial Board

Chair

  • CHEN Wei, Jiangnan University

Deputy Chairs

  • LIU Zhonghua, Hunan Normal University
  • SUN Baoguo, Beijing Technology and Business University
  • WU Qingping, Institute of Microbiology, Guangdong Academy of Sciences
  • CHEN Jian, Jiangnan University
  • JIN Zhengyu, Jiangnan University
  • SHAN Yang, Hunan Academy of Agricultural Sciences
  • HUANG He, Nanjing Normal University
  • XIE Mingyong, Nanchang University
  • XUE Changhu, Ocean University of China

Members

  • WANG Shuo, Nankai University
  • WANG Jing, Beijing Technology and Business University
  • WANG Fengzhong, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
  • WANG Shujun, Tianjin University of Science and Technology
  • WANG Yonghua, South China University of Technology
  • WANG Yanbo, Beijing Technology and Business University
  • MAO Xiangzhao, Ocean University of China
  • FANG Yapeng, Shanghai Jiao Tong University
  • AI Lianzhong, Shanghai Jiao Tong University
  • KUANG Hua, Jiangnan University
  • LIU Yuan, Shanghai Jiao Tong University
  • LIU Yuanfa, Jiangnan University
  • LIU Donghong, Zhejiang University
  • LIU Chengmei, Nanchang University
  • LIU Xuebo, Northwest A&F University
  • JIANG Bo, Jiangnan University
  • JIANG Zhengqiang, China Agricultural University
  • JIANG Lianzhou, Northeast Agricultural University
  • SUN Zhihong, Inner Mongolia Agricultural University
  • DU Ming, Dalian Polytechnic University
  • LI Bin, Huazhong Agricultural University
  • LI Bin, Shenyang Agricultural University
  • LI Guoliang, Shaanxi University of Science and Technology
  • LI Chunbao, Nanjing Agricultural University
  • WU Jing, Jiangnan University
  • ZOU Xiaobo, Jiangsu University
  • WANG Mu, Myande Group Co., Ltd.
  • ZHANG Na, Harbin University of Commerce
  • ZHANG Yuhao, Chongqing Academy of Agricultural Sciences
  • ZHANG Hengda, Bühler Food (Wuxi) Co., Ltd.
  • ZHANG Tiehua, Jilin University
  • ZHANG Dequan, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences
  • CHEN Ying, Chinese Academy of Inspection and Quarantine
  • CHEN Lijun, Beijing Sanyuan Foods Co., Ltd.
  • WU Aibo, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences
  • FAN Daming, Southwest University
  • FAN Tianming, Jiangsu FAMSUN Intelligent Technology Co., Ltd.
  • FAN Liuping, Jiangnan University
  • JIN Long, Qiaqia Food Co., Ltd.
  • ZHOU Dayong, Dalian Polytechnic University
  • HU Qiuhui, Nanjing University of Finance and Economics
  • JIANG Yuanrong, Yihai Kerry Arawana Holdings Co., Ltd.
  • JIANG Yujun, Northeast Agricultural University
  • LOU Wenyong, South China University of Technology
  • NIE Shaoping, Nanchang University
  • XU Baocai, Hefei University of Technology
  • CAO Yongmei, Want Want China
  • XIE Jing, Shanghai Ocean University
  • LEI Hongtao, South China Agricultural University
  • LIAO Xiaojun, China Agricultural University

The First Young Editorial Board

  • DING Yu, Jinan University
  • WANG Guangqiang, University of Shanghai for Science and Technology
  • TIAN Jun, Jiangsu Normal University
  • TIAN Yang, Yunnan Agricultural University
  • LIU Meng, Dalian University of Technology
  • LIU Rui, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences
  • LIU Shucheng, Guangdong Ocean University
  • LIU Yanfeng, Jiangnan University
  • LIU Zhigang, Northwest A&F University
  • LIU Jingmin, Nankai University
  • JIANG Ling, Nanjing Tech University
  • SUN Weizheng, South China University of Technology
  • LI Jing, Huazhong Agricultural University
  • LI Boqiang, Institute of Botany, the Chinese Academy of Sciences
  • YANG Shaoqing, China Agricultural University
  • WU Chao, Dalian Polytechnic University
  • MU Wanmeng, Jiangnan University
  • ZHANG Liang, Anhui Agricultural University
  • ZHANG Wenyi, Inner Mongolia Agricultural University
  • ZHANG Jiachao, Hainan University
  • LU Baiyi, Zhejiang University
  • LU Zhenming, Jiangnan University
  • CHEN Long, Jiangnan University
  • CHEN Xuan, Hunan Agricultural University
  • CHEN Moutong, Institute of Microbiology, Guangdong Academy of Sciences
  • YI Junjie, Kunming University of Science and Technology
  • ZHENG Mingming, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences
  • HU Jielun, Nanchang University
  • BAI Yuxiang, Jiangnan University
  • XU Zhenzhen, Institute of Quality Standards & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
  • XU Zhenlin, South China Agricultural University
  • GUO Qingbin, Tianjin University of Science and Technology
  • CAO Jinxuan, Beijing Technology and Business University
  • ZHANG Bao, Hefei University of Technology
  • SUI Xiaonan , Northeast Agricultural University
  • CHENG Li, Jiangnan University
  • FU Linglin, Zhejiang Gongshang University
  • ZHAI Qixiao, Jiangnan University
  • XIONG Ligui, Hunan Agricultural University
  • Hualu Zhou, University of Georgia
  • Zipei (Zach) Zhang, University of Missouri-Columbia