Journal of Food Science and Biotechnology
Most Popular Papers *
Effects of Extraction Methods on the Composition and Immunological Activities of Yeast Mannoproteins
Haibo ZHANG, Yongjun XIA, Guangqiang WANG, Ning PENG, Zhixian CHEN, and Lianzhong AI
Study on the Antioxidant Effects of Natural Antioxidants and Their Derivatives on Anchovy (Engraulis japonicus ) Oil
Xuyang DING, Fujun LIU, Fawen YIN, and Dayong ZHOU
Research Progress in Thermo-reversible Polysaccharide Gels
Dongxin ZHOU, Ziao ZHANG, Su CHEN, Weimin YANG, Jiajun SUN, Shengzu HAN, Anning XIE, Xiaoxiao LI, and Yuxiang BAI
Zeaxanthin Encapsulated with High Internal Phase Emulsions and Its Stability
Ya LI, Ying OU, Jie LU, Shuo MENG, Shoushuai FENG, and Hailin YANG
Antibiotic Resistance and Transmission Characteristics of Enterococcus faecalis from the Pork Production Chain in Hangzhou
Min QIAN, Wei ZHOU, Zhijin ZHOU, Enbao ZHANG, Jianzhong HAN, and Daofeng QU
Reconstruction and Analysis of Genome-scale Metabolic Model of Aspergillus oryzae FMME-S- 38
Cong GAO, Weijia YUAN, Chao YE, Jia LIU, and Liming LIU
Structural and Solution Property Characterization of Oat β-Glucans
Hongli ZHANG, Yaning SHI, and Ming MIAO
Health Risk Assessment of Multiple Mycotoxins in Rice , Maize , Soybean , and Wheat Flour Marketed in Shanghai
Zuoyin ZHU, Jie WANG, Junmei MA, Hanke ZHAO, Haisheng CHENG, Chengbao HUANG, and Junhua YANG
Metagenomic Analysis of Microbial Community Structure and Functional Genes in Horse Milk from Northern Xinjiang
Gaoshaer KAYIERHALI, Zhiang FU, Danhua OUYANG, Haini BAYINDA, and Bakhetgul MANATBAY
Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function
Lu JIN, Jiansheng JIN, Yongqiang GU, Lulu ZHOU, and Feifei HAN
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» Updated as of 11/24/25.