Journal of Food Science and Biotechnology
Most Popular Papers *
Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function
Lu JIN, Jiansheng JIN, Yongqiang GU, Lulu ZHOU, and Feifei HAN
Effects of Lactobacillus plantarum Fermentation on Flavonoids and Organic Acids in Mango Juice
Ying YANG, Dongdong YANG, Li LI, Xuemei HE, and Dongqing YE
In Vitro Probiotic Effects of Dextran with a Small Molecular Weight
Dingkun ZHANG, Lei WANG, Ziling YI, Beibei WEI, Deming RAO, Zhiyong GUO, Sheng CHEN, and Jing WU
Isolation and in Vitro Inhibition of Mycotoxin-metabolizing Strains from Domestic Barley
Ran QIU, Junhui ZHONG, Xiaomin CHANG, Lin XIAO, Yanlong BAI, and Tengfei YU
Metagenomic Analysis of Microbial Community Structure and Functional Genes in Horse Milk from Northern Xinjiang
Gaoshaer KAYIERHALI, Zhiang FU, Danhua OUYANG, Haini BAYINDA, and Bakhetgul MANATBAY
Antibiotic Resistance and Transmission Characteristics of Enterococcus faecalis from the Pork Production Chain in Hangzhou
Min QIAN, Wei ZHOU, Zhijin ZHOU, Enbao ZHANG, Jianzhong HAN, and Daofeng QU
Application of CRISPR/Cas System-based Biosensors in Detection of Foodborne Pathogens
Miao ZOU, Jingyi ZENG, Dandan ZENG, Yuhan FU, Xu ZHANG, Bo ZHAO, and Tianlu MO
Changes in Volatile Aldehydes of Soymilk After Acid-precipitation and Its Influencing Factors
Mapeizhan LOU, Caimeng ZHANG, Xiangzhen KONG, Xingfei LI, Yeming CHEN, Xiaoxiao FENG, and Yufei HUA
Effects of Edible Fungal Polysaccharides on the Proliferation and Metabolism of Lactobacillus rhamnosus GG
Shengyao WU, Zikun YE, Weiyi XIE, Yi WANG, Haotian OUYANG, Chengcheng ZHANG, and Shenyan MA
Effects of Palmitic Acid-rich Diet on Tumor Growth and Epithelial-mesenchymal Transition in the Mouse Model of Prostate Cancer
Jiayao CHEN, Fengjiao HUANG, Bingqian SUN, Yongquan CHEN, and Xiaoying WANG
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» Updated as of 10/16/25.