Journal of Food Science and Biotechnology
Most Popular Papers *
Research Progress in Light Treatment for Postharvest Preservation of Fruits and Vegetables
Lili ZHENG and Yue LIN
Effects of Ultrasound-assisted Enzymatic Extraction on the Physical and Chemical Properties of Tortoise Shell Collagen
Xiong HE, Rongxing LI, Shaotong JIANG, Jianfeng LU, and Lin LIN
In Vitro Antioxidant and Anti-inflammatory Activities of Tea Flower Extract and Its Inhibitory Effect on Cell Aging
Shishuai YU, Yining HAO, Bo PENG, Youyun LIU, and Liping QU
Optimization of Processing Technology and Analysis of Volatile Components in Jinxuan Black Tea Cream
Yunxian WANG, Yunxiong ZHAO, Lianfeng LUO, Baogui LIU, and Jingjing YANG
Application Potential of Ellagic Acid in Functional Food
Lu SUN, Yan DONG, Qiming MIAO, Jiayuan WU, and Shengquan MI
Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function
Lu JIN, Jiansheng JIN, Yongqiang GU, Lulu ZHOU, and Feifei HAN
A ZIF- 8 Electrode Immobilizing Enzyme for Detection of Glucose Solution in Food
Tingmei MA, Shouxin TANG, Wenpan SHI, Yuchen MA, and Haijun DU
Probiotic Properties of Three Strains of Lactobacillus and Their Application in Corn Husk Fermentation
Bo ZHAI, Quanxian SHU, Xiaoyan YANG, Yin MAO, Yu DENG, and Yunying ZHAO
Modulatory Effects of Flavonoids on IL- 4/IL-13 in Atopic Dermatitis and Their Structure-activity Relationships
Yueyuan WANG, Jing LIU, Chen LI, Fengfeng CHEN, Cheng YANG, and Bingtian ZHAO
Goat Milk Formula Powder Ameliorates Lipopolysaccharide-induced Intestinal Inflammation
Yi SHAN, Xiaoling LIU, and Shumei WANG
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» Updated as of 04/23/26.