Journal of Food Science and Biotechnology
Most Popular Papers *
Effects of Extraction Methods on the Composition and Immunological Activities of Yeast Mannoproteins
Haibo ZHANG, Yongjun XIA, Guangqiang WANG, Ning PENG, Zhixian CHEN, and Lianzhong AI
Health Risk Assessment of Multiple Mycotoxins in Rice , Maize , Soybean , and Wheat Flour Marketed in Shanghai
Zuoyin ZHU, Jie WANG, Junmei MA, Hanke ZHAO, Haisheng CHENG, Chengbao HUANG, and Junhua YANG
Preparation of Human Asprosin Nanobodies Based on a Natural Nanobody Phage Display Library
Yun LIANG, Yi HUANG, and Qinghua HE
Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function
Lu JIN, Jiansheng JIN, Yongqiang GU, Lulu ZHOU, and Feifei HAN
Natural Pigment-mediated Photodynamic Antimicrobial Technology : Mechanisms and Food Applications
Lei ZHAO, Wenli JIANG, Qingshan SHEN, Jingxuan KE, Yanli MA, and Lifang ZHANG
Structural and Solution Property Characterization of Oat β-Glucans
Hongli ZHANG, Yaning SHI, and Ming MIAO
Research and Preliminary Application of a Rapid Immunoassay Method for Eugenol Based on Quantum Dots
Junjie SUN, Xiaoxia LIU, Ziyi CHEN, Yinlai LI, Lu ZHAI, Qinzhou CHEN, and Renyao JIN
Modulatory Effects of Flavonoids on IL- 4/IL-13 in Atopic Dermatitis and Their Structure-activity Relationships
Yueyuan WANG, Jing LIU, Chen LI, Fengfeng CHEN, Cheng YANG, and Bingtian ZHAO
Antibiotic Resistance and Transmission Characteristics of Enterococcus faecalis from the Pork Production Chain in Hangzhou
Min QIAN, Wei ZHOU, Zhijin ZHOU, Enbao ZHANG, Jianzhong HAN, and Daofeng QU
Effects of Lactobacillus plantarum Fermentation on Flavonoids and Organic Acids in Mango Juice
Ying YANG, Dongdong YANG, Li LI, Xuemei HE, and Dongqing YE
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» Updated as of 01/12/26.