Journal of Food Science and Biotechnology
Journal of Food Science and Biotechnology (ISSN 1673-1689, CN 32-1751/TS，published monthly) is a professional academic journal under the administration of the Ministry of Education of the People's Republic of China and sponsored by Jiangnan University. The journal is supported by national key disciplines such as "Food Science and Engineering" and "Fermentation Engineering" of Jiangnan University, and comprehensively reflects the latest scientific and technological research results in the field of food science and biotechnology worldwide. Since the establishment of Journal of Food Science and Biotechnology, it has won many awards from the General Administration of Press and Publication, the Ministry of Science and Technology, the Ministry of Education, the Ministry of Light Industry, etc., and has been included in more than 10 authoritative databases, such as CSCD, Scopus, Chemical Abstracts (CAS) in the United States, and Food Science and Technology Abstracts (FSTA) in the United Kingdom. The journal has an authoritative academic position in the fields of food science and engineering, light industry technology and engineering.
Current Issue: Volume 44, Issue 8 (2025)
Advance s in the Generation and Transport Behavior of Secondary Hazards from Food Packaging Sterilization
Mengjia REN, Ye LIU, Jinpeng WANG, and Shuang BI
Research Progress in Phytosterols (Esters ) and Their Application in Food
Shuang MEI, Huibing LUO, Tian GAN, Yonggang QI, Chunmei LI, Chao WANG, and Zao LIU
Efficient Catalytic Synthesis of Allitol in Recombinant Escherichia coli
Ying CAO, Peiyu MIAO, Yun LIU, Zigang ZHANG, Xian ZHANG, and Zhiming RAO
Isolation of Three Strains of Cordyceps militaris and Determination of Their Active Compounds and Antioxidant Effects
Yun MENG, Yifang ZHANG, Jinduo SHI, and Dun WANG
Establishment of a HPLC-MS/MS Method for Determination of Cethromycin Residue in Poultry Eggs
Chenyang CHANG, Liangzi WANG, Le WANG, Kai CHANG, Jiao SHAN, Xiao WANG, and Liqiang GUO
Bifidobacterium adolescentis FHNFQ 5M4 Modulates Gut Microbiota and Alleviates Colitis in Mice
Yi WANG, Liming HUANG, Xihua YU, Liuruolan LI, Wenwei LU, Hongchao WANG, and Zhijian ZHANG
Lipase-mediated Oxidation of Furfural to Furoic Acid
Rui ZHU, Yaxin WANG, and Liang ZHANG
Screening of Excellent Lactic Acid Bacteria and Yeast Fermentation Agents and Effects of Mixed Fermentation on the Quality of Bread Dough
Yumeng CHEN, Weijun WANG, Shuling SHEN, Yanhua LI, Jingjing MA, Menghan HUANG, and Yuhang LIU
Screening and Characterization of Yeast Strains from Naturally Fermented Rosa roxburghii Pomace
Yong LI, Fang YUAN, Yu FU, and Luo PENG
Isolation , Identification , and Whole Genome Sequencing of Lactic Acid Bacteria from Pit Mud of Jiangxiangxing Baijiu
Heou HUANG, Cheng WU, Shaojuan YANG, Dan XIE, Wenyu ZHAO, Junlin YANG, Jianfeng HU, Feng HU, and Diqiang WANG
Extraction Process Optimization and Antioxidant and Blood Glucose-lowering Effect Evaluation of Polyphenols from Camellia japonica Flowers
Long CHEN, Xiaocong YANG, Shujie XING, Xinyao SHI, Xueke ZHENG, and Jing ZHU
Structural Characteristics and Antibacterial Activity of Silver Nanoparticles Prepared from Phyllanthus emblica Extract
Jingyuan LIU and Wenting WANG
Site-directed Mutagenesis and Covalent Organic Framework Immobilization of Serine Carboxypeptidase Y from Aspergillus oryzae M30011 for Synergistic Enhancement of Enzyme Performance
Jiawen JIANG, Bin CAI, Ke XIONG, Shucan MAO, Yiqiang CHEN, Songlin LI, Pengcheng ZHANG, Wei YANG, and Borui LI
Inhibition Mechanisms of Naringenin and EGCG Against the Formation of the Heterocyclic Amine PhIP
Shuai YU, Qingchen LUO, Mengmeng FENG, Xin AI, Yubin LI, and Liang ZHAO
Co-expression and Application of Enzymes for Preparation of β-Nicotinamide Mononucleotide
Jiehu LIU, Lingqia SU, Huixian FU, and Jing WU
Effects of Exogenous Enzyme Treatment on Quality and Main Components of Summer Green Tea
Shanmin CHEN, Hongyu LUO, Yi WANG, Rui CHANG, Linying YUAN, and Juan YANG
Oral Administration of Lacticaseibacillus paracasei CCFM 1433 Boosts Host Immunity to Prevent Candida albicans Infections
Xinya ZHANG, Qiuxiang ZHANG, Xin TANG, Bingyong MAO, Jianxin ZHAO, and Shumao CUI
