Journal of Food Science and Biotechnology
Volume 44, Issue 7 (2025)
Research Progress in Thermo-reversible Polysaccharide Gels
Dongxin ZHOU, Ziao ZHANG, Su CHEN, Weimin YANG, Jiajun SUN, Shengzu HAN, Anning XIE, Xiaoxiao LI, and Yuxiang BAI
Mechanisms of Antioxidant Activity of Lactic Acid Bacteria and Its Application in Oxidative Stress-related Diseases
Yixiao SHAO, Chuang HUANG, Chenjian LIU, and Xiaoran LI
Reconstruction and Analysis of Genome-scale Metabolic Model of Aspergillus oryzae FMME-S- 38
Cong GAO, Weijia YUAN, Chao YE, Jia LIU, and Liming LIU
Preparation of Human Asprosin Nanobodies Based on a Natural Nanobody Phage Display Library
Yun LIANG, Yi HUANG, and Qinghua HE
Effects of Tea Polysaccharides on the Properties of Chestnut Starch
Lei LEI, Wenjun FU, Lingling YANG, Haibo LIU, Daxi SANG, and Qing WANG
Modulatory Effects of Flavonoids on IL- 4/IL-13 in Atopic Dermatitis and Their Structure-activity Relationships
Yueyuan WANG, Jing LIU, Chen LI, Fengfeng CHEN, Cheng YANG, and Bingtian ZHAO
Effects of Extraction Methods on the Composition and Immunological Activities of Yeast Mannoproteins
Haibo ZHANG, Yongjun XIA, Guangqiang WANG, Ning PENG, Zhixian CHEN, and Lianzhong AI
In Vitro Antioxidant and Anti-inflammatory Activities of Tea Flower Extract and Its Inhibitory Effect on Cell Aging
Shishuai YU, Yining HAO, Bo PENG, Youyun LIU, and Liping QU
Synthesis of N-Acetyl- trans -4-hydroxyproline Catalyzed by Acyltransferase
Chuanxiang WEI, Keru CHEN, Yun HU, Chao SUN, Rukang XUE, Fubao SUN, and Jingfang CHENG
Structural and Solution Property Characterization of Oat β-Glucans
Hongli ZHANG, Yaning SHI, and Ming MIAO
Zeaxanthin Encapsulated with High Internal Phase Emulsions and Its Stability
Ya LI, Ying OU, Jie LU, Shuo MENG, Shoushuai FENG, and Hailin YANG
Identification and Spoilage Capacity Analysis of Main Spoilage Bacteria in Pickles
Li ZHU, Huimin LI, Liejiang YUAN, Cancan PENG, Bo ZHOU, Sheng SONG, Haizhi WU, Mingyang ZHU, Fangmei WANG, Yu LIU, Yuqian HU, Ge LI, Yiqing SUN, and Yi ZHOU
Health Risk Assessment of Multiple Mycotoxins in Rice , Maize , Soybean , and Wheat Flour Marketed in Shanghai
Zuoyin ZHU, Jie WANG, Junmei MA, Hanke ZHAO, Haisheng CHENG, Chengbao HUANG, and Junhua YANG
Research and Preliminary Application of a Rapid Immunoassay Method for Eugenol Based on Quantum Dots
Junjie SUN, Xiaoxia LIU, Ziyi CHEN, Yinlai LI, Lu ZHAI, Qinzhou CHEN, and Renyao JIN
Establishment and Application of an Immunomagnetic Bead-based MELISA Method for Olaquindox
Ziyi CHEN, Yanling SONG, Junjie SUN, Yinlai LI, Lu ZHAI, Yaofeng ZHANG, Junli FENG, and Renyao JIN
Establishment and Application of a UPLC-MS/MS Method for Simultaneous Determination of 39 Veterinary Drugs and Their Metabolites in Black Bone Chicken
Jiawei DU, Yongqin LI, Shuangyuan JIN, Xueyan WANG, Hongwu WEN, Xuelian GUO, Hao LI, and Lihua XU
