Journal of Food Science and Biotechnology
Volume 44, Issue 6 (2025)
Research Progress in Application of Ultra-high Pressure Sterilization in the Processing of Prepared Dishes
Haisheng DONG and Peng ZANG
Research Progress in the Application of Tea Polyphenols in Meat Processing and Preservation
Yanting GAO, Huanhuan LI, Teng XU, Ke ZHAO, Mingwei SU, Liwen WU, and Honggang TANG
Research Progress in Biological Activities , Mechanisms of Action , and Applications of Antimicrobial Peptides
Yuxin JIAO, Ruolan SHAN, Xufeng WANG, Maolong CHEN, Li WEN, Yunhui CHENG, and Hao WU
Mechanisms of the Quality Changes of Polygonati rhizoma Processed by Steaming-drying Cycles
Zicong YU and Liuping FAN
Determination of Microorganisms and Analysis of Factors Influencing Osmophilic Yeasts in Apis cerana Honey
Mei SONG, Hongxia LI, Zhaolong LIU, Dong QIAO, Na LI, and Lanzhen CHEN
Photosensitizer-loaded Glycogen for Photodynamic Therapy of Tumor
Keke MA, Jiurui FANG, Huijie ZHANG, and Jinghua CHEN
Prokaryotic Expression , Purification , and Polyclonal Antibody Preparation of Chlamydomonas reinhardtii Channelrhodopsin 1
Jiurong WANG, Bin XUE, and Zhenchuan FAN
Engineering Escherichia coli Tolerance to Improve Succinic Acid Production
Jingyu PAN, Yongsheng TANG, Jia LIU, Cong GAO, Xiaomin LI, Wei SONG, Wanqing WEI, Guipeng HU, Jing WU, Liming LIU, and Xiulai CHEN
Safety Properties , Growth Characteristics , and Fermentation Performance of Tetragenococcus halophilus
Ranhui LYU, Yanhua ZHONG, Yang YOU, Runhan YUAN, Enyi GUAN, and Shan DUAN
Study on the Antioxidant Effects of Natural Antioxidants and Their Derivatives on Anchovy (Engraulis japonicus ) Oil
Xuyang DING, Fujun LIU, Fawen YIN, and Dayong ZHOU
Establishment of Surface-enhanced Raman Spectroscopy for Detection of Escherichia coli O157:H7
Panxue WANG, Cen LI, Xiang LI, Ying LIU, and Guoliang LI
Rapid Determination of Vitamin B 1 in Infant Formula Milk Powder by Fluorescent Microsphere Immunochromatographic Assay
Qianqian LU, Ting YANG, Yongwei FENG, Jialin HU, Hua KUANG, Chuanlai XU, and Lingling GUO
Colloidal Carbon-labelled Immunochromatographic Assay for Rapid Detection of Marbofloxacin Residues in Animal-derived Foods
Xiujin CHEN, Biao AN, Jian TAO, Xinhao YIN, Yao WANG, Huawei NIU, Zhaozhou LI, and Min ZHANG
Analysis of Volatile Aroma Components of Black Tea Samples from Different Tea Varieties in Guangxi Based on HS-SPME-GC-MS Technology
Yunxiong ZHAO, Hongyu FENG, Ziping LI, Baogui LIU, Yunxian WANG, Jingjing YANG, and Lianfeng LUO
Construction , Structural Characterization , and Antioxidant Activity Evaluation of Yam Polysaccharide-selenium Nanoparticle Complexes
Yidong XIAO, Lanmei OU, and Mengmeng ZHAO
Construction of Staphylococcus aureus Detection Method Based on
Silver Nanoclusters DNA, Xiaotong LU, Jinzhao LI, and Xinjun DU
Preparation and Anti-exercise Fatigue Effect Evaluation of γ-Aminobutyric Acid-enriched Milk Fermented with Lactic Acid Bacteria
Dong LIU, Yuning YANG, Fangfei DOU, Yuxing LI, and Minghai JU
Physicochemical Indicators , Microbial Diversity , and Volatile Substances in the Qupi and Quxin of High-temperature Daqu
Dan XIE, Cheng WU, Wenyu ZHAO, Jianfeng HU, Pingyan CHENG, Yuanlin BI, Junlin YANG, Xiaolong YOU, and Diqiang WANG
Research Progress in Application of Ultra-high Pressure Sterilization in the Processing of Prepared Dishes
Haisheng DONG and Peng ZANG
Research Progress in the Application of Tea Polyphenols in Meat Processing and Preservation
Yanting GAO, Huanhuan LI, Teng XU, Ke ZHAO, Mingwei SU, Liwen WU, and Honggang TANG
Research Progress in Biological Activities , Mechanisms of Action , and Applications of Antimicrobial Peptides
Yuxin JIAO, Ruolan SHAN, Xufeng WANG, Maolong CHEN, Li WEN, Yunhui CHENG, and Hao WU
Mechanisms of the Quality Changes of Polygonati rhizoma Processed by Steaming-drying Cycles
Zicong YU and Liuping FAN
Determination of Microorganisms and Analysis of Factors Influencing Osmophilic Yeasts in Apis cerana Honey
Mei SONG, Hongxia LI, Zhaolong LIU, Dong QIAO, Na LI, and Lanzhen CHEN
Photosensitizer-loaded Glycogen for Photodynamic Therapy of Tumor
Keke MA, Jiurui FANG, Huijie ZHANG, and Jinghua CHEN
Prokaryotic Expression , Purification , and Polyclonal Antibody Preparation of Chlamydomonas reinhardtii Channelrhodopsin 1
Jiurong WANG, Bin XUE, and Zhenchuan FAN
Engineering Escherichia coli Tolerance to Improve Succinic Acid Production
Jingyu PAN, Yongsheng TANG, Jia LIU, Cong GAO, Xiaomin LI, Wei SONG, Wanqing WEI, Guipeng HU, Jing WU, Liming LIU, and Xiulai CHEN
Safety Properties , Growth Characteristics , and Fermentation Performance of Tetragenococcus halophilus
Ranhui LYU, Yanhua ZHONG, Yang YOU, Runhan YUAN, Enyi GUAN, and Shan DUAN
Study on the Antioxidant Effects of Natural Antioxidants and Their Derivatives on Anchovy (Engraulis japonicus ) Oil
Xuyang DING, Fujun LIU, Fawen YIN, and Dayong ZHOU
Establishment of Surface-enhanced Raman Spectroscopy for Detection of Escherichia coli O157:H7
Panxue WANG, Cen LI, Xiang LI, Ying LIU, and Guoliang LI
Rapid Determination of Vitamin B 1 in Infant Formula Milk Powder by Fluorescent Microsphere Immunochromatographic Assay
Qianqian LU, Ting YANG, Yongwei FENG, Jialin HU, Hua KUANG, Chuanlai XU, and Lingling GUO
Colloidal Carbon-labelled Immunochromatographic Assay for Rapid Detection of Marbofloxacin Residues in Animal-derived Foods
Xiujin CHEN, Biao AN, Jian TAO, Xinhao YIN, Yao WANG, Huawei NIU, Zhaozhou LI, and Min ZHANG
Analysis of Volatile Aroma Components of Black Tea Samples from Different Tea Varieties in Guangxi Based on HS-SPME-GC-MS Technology
Yunxiong ZHAO, Hongyu FENG, Ziping LI, Baogui LIU, Yunxian WANG, Jingjing YANG, and Lianfeng LUO
Construction , Structural Characterization , and Antioxidant Activity Evaluation of Yam Polysaccharide-selenium Nanoparticle Complexes
Yidong XIAO, Lanmei OU, and Mengmeng ZHAO
Construction of Staphylococcus aureus Detection Method Based on
Silver Nanoclusters DNA, Xiaotong LU, Jinzhao LI, and Xinjun DU
Preparation and Anti-exercise Fatigue Effect Evaluation of γ-Aminobutyric Acid-enriched Milk Fermented with Lactic Acid Bacteria
Dong LIU, Yuning YANG, Fangfei DOU, Yuxing LI, and Minghai JU
Physicochemical Indicators , Microbial Diversity , and Volatile Substances in the Qupi and Quxin of High-temperature Daqu
Dan XIE, Cheng WU, Wenyu ZHAO, Jianfeng HU, Pingyan CHENG, Yuanlin BI, Junlin YANG, Xiaolong YOU, and Diqiang WANG
