Journal of Food Science and Biotechnology
Volume 44, Issue 5 (2025)
Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function
Lu JIN, Jiansheng JIN, Yongqiang GU, Lulu ZHOU, and Feifei HAN
Application of CRISPR/Cas System-based Biosensors in Detection of Foodborne Pathogens
Miao ZOU, Jingyi ZENG, Dandan ZENG, Yuhan FU, Xu ZHANG, Bo ZHAO, and Tianlu MO
In Vitro Probiotic Effects of Dextran with a Small Molecular Weight
Dingkun ZHANG, Lei WANG, Ziling YI, Beibei WEI, Deming RAO, Zhiyong GUO, Sheng CHEN, and Jing WU
Antibiotic Resistance and Transmission Characteristics of Enterococcus faecalis from the Pork Production Chain in Hangzhou
Min QIAN, Wei ZHOU, Zhijin ZHOU, Enbao ZHANG, Jianzhong HAN, and Daofeng QU
Evaluation of the Clinical Alleviation Effect of Bacillus coagulans CCFM 1041 on Functional Constipation
Huahao CAI, Linlin WANG, Qingwei YAO, Xudan SHEN, Xingxing CHEN, and Shumao CUI
PhrG-RapG-DegU Quorum Sensing Regulates Menaquinone- 7 Production in Bacillus subtilis
Junbao HUANG, Xilin HUANG, Yu CHEN, Xuli GAO, Yani LUO, Wei TAO, Yongyuan LIU, Mingyu GUO, Jing WU, and Yan LIU
Changes in Volatile Aldehydes of Soymilk After Acid-precipitation and Its Influencing Factors
Mapeizhan LOU, Caimeng ZHANG, Xiangzhen KONG, Xingfei LI, Yeming CHEN, Xiaoxiao FENG, and Yufei HUA
Identification of Honey Authenticity by Terahertz Spectroscopy
Luelue HUANG, Zhiqi WANG, Miaoling LIU, and Bin LI
Effects of Palmitic Acid-rich Diet on Tumor Growth and Epithelial-mesenchymal Transition in the Mouse Model of Prostate Cancer
Jiayao CHEN, Fengjiao HUANG, Bingqian SUN, Yongquan CHEN, and Xiaoying WANG
Effects of Edible Fungal Polysaccharides on the Proliferation and Metabolism of Lactobacillus rhamnosus GG
Shengyao WU, Zikun YE, Weiyi XIE, Yi WANG, Haotian OUYANG, Chengcheng ZHANG, and Shenyan MA
Effects of Lactobacillus plantarum Fermentation on Flavonoids and Organic Acids in Mango Juice
Ying YANG, Dongdong YANG, Li LI, Xuemei HE, and Dongqing YE
Heterologous Expression and Application of a Thermophilic Lytic Polysaccharide Monooxygenase
Le XIE, Longyun PENG, Yun HU, Hongyan REN, Haiyan SUN, and Fubao SUN
Metagenomic Analysis of Microbial Community Structure and Functional Genes in Horse Milk from Northern Xinjiang
Gaoshaer KAYIERHALI, Zhiang FU, Danhua OUYANG, Haini BAYINDA, and Bakhetgul MANATBAY
Effects of Thermal Treatment on the Binding Ability of Type I Collagen toAroma Compounds of Broth
Xiaolin LUO, Yi YUAN, Xiangyi CHEN, and Shutao LIU
Preparation , Performance , and Application of a High-performance Affinity Chromatography Medium Based on Staphylococcus aureus Protein A
Zihao GUO, Chaoqing YAN, and Haifeng XIA
Nutritional Components and Immunoregulatory Mechanisms of Lactoferrin Formula
Mengying ZHOU, Liujie ZHENG, Ruiqing YAO, Hongyu WU, Gangliang HU, Zhengquan HUO, and Yinhua NI
Isolation and in Vitro Inhibition of Mycotoxin-metabolizing Strains from Domestic Barley
Ran QIU, Junhui ZHONG, Xiaomin CHANG, Lin XIAO, Yanlong BAI, and Tengfei YU
