Journal of Food Science and Biotechnology
Volume 45, Issue 1 ()
Research Progress in Antagonistic Bacteria Against Staphylococcus aureus
Caiqi WANG, Yuansong MA, Xinrui ZHAO, Pei ZHOU, Sifan LU, Yuxin LI, and Yinbiao XU
Probiotics Regulate Gut Microbiota and Immune Homeostasis to Prevent and Treat Food Allergy : a Review
Yao CHEN, Zumeng XIA, Yijin YANG, Lianzhong AI, Guangqiang WANG, Yan ZHANG, Zhen LUO, Yong ZHOU, and Yongjun XIA
Research Progress of GC-MS-based Metabolomics in Fermented Cereal Foods
Haichen LIU, Chang LIU, Hongyan HUO, Hui XU, Shunxi ZHU, Lei LIU, and Kui ZOU
Mechanism of the Effect of Microwave Heating on the Degradation of Fructans in Steamed Cakes Prepared with Saccharomyces cerevisiae
Xiaoyue YING, Yuan TAO, Yuan YUAN, Ziting LI, Bowen YAN, Jianxin ZHAO, Wei CHEN, and Daming FAN
Cyanidin- 3-glucoside Ameliorates Ocular Surface Dysfunction in Rats with Dry Eye Disease
Ke ZHANG, Ziyu LIU, Zhangben YAO, Peng ZHANG, Lei TIAN, Ying JIE, and Yong WANG
Differences in Important Chemical Components and Free Radical Scavenging Activities of the Ginger Germplasm Resources from Fujian
Meichun CHEN, Enquan LIN, Xuefang ZHENG, Zuliang LI, Bo LIU, and Jieping WANG
Analysis of Polyphenol Composition and Antioxidant Activity of Jujube Juice Fermented by Lactic Acid Bacteria by in Vitro Simulated Gastrointestinal Digestion
Jiangning ZHANG, Zheng YE, and Jiaqi SHEN
Influences of Different Withering Methods on the Quality of Wuyi Rock Tea Produced from Rain-soaked Leaves
Chengjiang WEI, Weijiang SUN, Zhechen HAN, Peng ZHANG, Weiwei WU, Tao WANG, Qinglan CHEN, Qi LIN, Jie XU, and Fuming LIN
Ultrasound-assisted Enzymatic Transformation and Immune Efficacy of Black Ginseng Saponins
Kuo WANG, Bao ZHONG, Mingran LUAN, Fenglin LI, Zhongkui LU, Guanran WANG, and Kun YAO
Degradation of Nutrients in Corn Steep Liquor by Aspergillus oryzae and Absorption Characteristics of the Product
Xiaojie WANG, Chunrong XIA, and Xiaolan LIU
Screening and Identification of Strains of Lactic Acid Bacteria for Fermentation from Suancai in the Dai Ethnic Region of Yunnan
Rui WANG, Jiawen ZHANG, Lianqin ZHANG, Xian CHEN, Yan CHEN, Cheng ZUO, Lixin LI, and Yuhua DIAO
Antioxidant and Anti-fatigue Properties of Malus spectabilis Fruit Polysaccharides in Mice
Zhilin WEN and Ming LI
Ultrasound-assisted Dual-enzyme Extraction Condition Optimization and Antioxidant Activity Evaluation of Anthocyanins from Perilla Leaves
Wenting ZHU, Shiyun WANG, Qiaolin ZHU, Qi CAO, Yixin ZHANG, and Tianran HONG
Immobilization of Pseudomonas fluorescens Lipase onto Chitosan and Chitin-based Carriers and Evaluation of Its Hydrolytic Performance
Haoyu ZHONG, Hongyu QIN, Jun ZHANG, Kuntai LI, Qiuyu XIA, and Shucheng LIU
Construction and Antibacterial Activity Evaluation of a Lipopeptide Delivery System
Rong CHEN, Mingye GUO, Ge HOU, and Yan CHEN
Effects of Modification Methods on the Processing Properties of Cyperus esculentus Powder
Xiaowei SUN, Chunli SONG, and Jian REN
