Journal of Food Science and Biotechnology
Volume 44, Issue 12 (2025)
Research Progress in the Regulation of Intestinal Stem Cell Homeostasis by Dietary Patterns
Haichao ZHANG, Qi SUN, Yumei QIN, Yanpei GU, and Jianzhong HAN
Research Progress in Enrichment of Trace Elements Zinc and Selenium in Pleurotus spp.
Jing ZHANG, Mengmeng XU, Liting ZHAO, Cui LI, Lei CHEN, Song MING, and Zhongyang DING
Construction and Optimization of an Efficient Tyrosol Biosynthesis System in Escherichia coli
Yizhe XIONG, Shougang WANG, Zhiming RAO, and Meijuan XU
Promoting the Synthesis of Salicylic Acid in Escherichia coli Based on Metabolic Engineering and Multi-enzyme Cascade Strategy
Kai WANG, Xuewei PAN, Taowei YANG, and Zhiming RAO
Protective Effects of Ovalbumin-Sodium Carboxymethylcellulose Colloidal Particles on Fish Oil Emulsions
Weichun PAN, Ya WEN, Huabin LIAO, Feina GU, Qiuping ZHANG, and Fuge NIU
Effects of Aerated Storage on the Microbial Community and Functional Genes of Pickles
Hengye JING, Wei DENG, Fuliang QI, Kun TAN, Rong SHE, and Xiaoyan YANG
Fermentation Technology of L-Lysine Production by Immobilized Corynebacterium glutamicum
Qingguo LIU, Hanjie YING, and Wenjun SUN
Reduction of Methanol Content by Protoplast Fusion in Fruit Wine Yeast
Huixiang ZHANG, Nan LIN, Jiaru WU, Xin CHENG, Weiwu LIANG, and Shijun YANG
Therapeutic Mechanisms of a Lilium brownii -Plantago asiatica L.Compound Solid Beverage Against Hyperuricemia
Feng LI, Jiawei HUANG, Xiaowen GUO, Lulu JIANG, Hongyan ZHAO, Qiang LI, Chenxiang SUN, Shuying FENG, and Qianqian WANG
Effects of Single and Mixed Fermentation on Flavor , Composition , and Antioxidant Activity of Soybean Whey
Taotao WEI, Qian CHEN, Xiangjie TAO, Bin TANG, Fusheng REN, and Ping HU
Effects of Metschnikowia pulcherrima and 24-Epibrassinolide on Postharvest Preservation of Grapes
Jiayan QU, Huiping NIU, Bowen LI, Xiao WANG, Lujun WANG, Zhumei XI, and Xuefei WANG
Application of a Rapid Test Strip Method in Quantitative Detection of Microorganisms in Chilled Meat
Yanzhen ZHANG, Ning LIU, Wei WANG, Xianqi YAO, Laixue NI, and Yunguo LIU
Effects of Compound Protease Fermentation on the Industrial-scale Production of Very High Gravity Brewing Beer
Zongming CHANG, Guangfeng LIU, Li FANG, Jiajie ZHANG, and Hua YIN
Rapid Detection of Aflatoxin B 1 Contamination Levels in Peanuts Based on Dual-band Hyperspectral Imaging and Machine Learning
Lu REN, Shuyue SHEN, Wanrong SHI, Chuang RUI, Maofeng DONG, and Tingting LI
Goat Milk Formula Powder Ameliorates Lipopolysaccharide-induced Intestinal Inflammation
Yi SHAN, Xiaoling LIU, and Shumei WANG
Efficient Catalytic Synthesis of 5-Methylpyrazine- 2-carboxylic Acid by Recombinant Escherichia coli
Luxi GAN and Heng GONG
Design , Expression , and Stability Evaluation of a Superoxide Dismutase-catalase Fusion Protein
Zhuo JIANG, Weina LU, Qi LIN, Zhan LUO, Zhengbin LYU, and Zuoming NIE
