Most Recent Additions*
Structural Analysis and Functional Prediction of PRGR , a Target Protein of the Poria Ergosta- 7,22E-dien- 3β-ol
Yongfei LIU, Yanling REN, Tao WANG, Maozhao WU, Jing PENG, Changyun WU, and Zexiu LI
Effects of Ultrasound-assisted Enzymatic Extraction on the Physical and Chemical Properties of Tortoise Shell Collagen
Xiong HE, Rongxing LI, Shaotong JIANG, Jianfeng LU, and Lin LIN
Diversity of Fungi on the Surfaces of Grapes and Raisins in Turpan , Xinjiang
Lei SUN, Laifang QI, Qiuyan LIANG, Jinxuan HAN, Tianli FAN, and Yuhua MA
Regulatory Effects of Hesperetin and Eriocitrin on Gut Microbiota in an in Vitro Simulation Model
Zeren CHENG, Xia MENG, Kejing TANG, Ling SHEN, Qing GU, and Ping LI
Probiotic Properties of Three Strains of Lactobacillus and Their Application in Corn Husk Fermentation
Bo ZHAI, Quanxian SHU, Xiaoyan YANG, Yin MAO, Yu DENG, and Yunying ZHAO
Effects of Critical Environmental Factors on the Antimicrobial Activity of ε-Poly- L-lysine
Zhenjie LIU, Peihao HUANG, Shu CHEN, Shun RONG, Feiting PENG, Ling CHEN, and Weipeng GUO
Recombinant Pichia pastoris Fermentation for Biosynthesis of the UV Resistant Compound Gadusol
Wenjie ZUO, Ping ZHANG, Ruirui XU, Leyi ZHANG, Zhen KANG, and Jianghua LI
Effects of Ginger Protease on Beef Quality and Protein Degradation
Xinghua CHEN, Shuhong LIU, Huaisheng ZHENG, Zhaobin HUANG, and Ping HU
Respiratory Characteristics of Late-maturing Sweet Cherry Cultivars and Their Influence by Temperature and Packaging Methods
Huanhuan ZHI and Yu DONG
Characteristics of L-Malic Acid and Its Application in Orange Juice
Xingyuan LIU, Yi FAN, Jiabin BAO, Qing XING, Ruijin YANG, and Yanjun TONG
Establishment of a HPLC Method for Simultaneous Determination of 11 Phenolic Acids in Germinated Black Wheat
Qian LI, Xiaodong LI, Ziyi YANG, Yueyao ZHANG, Rui LIU, Zhanglong YU, and Yuanlin SUN
Ultrasonic-microwave Assisted Extraction of Flavonoids from Citri Reticulatae Pericarpium and High-purity Purification of Hesperidin
Weiben GE, Yiheng LI, and Hongxin WANG
Dual-nozzle 3D Printing and Drying Characteristics of a Hawthorn Snack Based on Dual-material Combination Gel
Aimiao WANG, Bo WANG, Yuchuan WANG, and Jiguang LIU
Directional Immobilization of Mutant β-Agarase Aga 50D onto Magnetic Nanoparticles and Its Thermal Stability
Qiaoling XIE, Jie LONG, Long CHEN, Chao QIU, Xing ZHOU, and Zhengyu JIN
Research Progress in Effects of Electron Beam Irradiation on the Storage andQuality of Grains
Xiuxia CHEN and Bin ZHANG
Research Progress in Light Treatment for Postharvest Preservation of Fruits and Vegetables
Lili ZHENG and Yue LIN
Advances in Application of Steam Explosion Technology in Edible Mushroom Industry
Jie YANG, Na ZHENG, Chunmei LAI, Mingyi LIU, Shibo LI, Shanshan WEI, Pufu LAI, and Zheng XIAO
Enhanced Expression of PEPC Promotes the Synthesis of 4-Hydroxyisoleucine by Corynebacterium glutamicum
Chuhan HU and Feng SHI
Baking Degree Discrimination and Quality Prediction of Tieguanyin Oolong Tea Based on Near-infrared Spectroscopy
Lizhu HUANG, Yun BIAN, Zhenfeng LI, Xianfeng LI, and Chunfang SONG
Effects of Cutting Size and Steaming/Boiling Time on the Quality of Colored Mashed Potatoes
Yuqing CHE, Chi CHI, Yu DONG, and Tiancang NA
*Updated as of 02/03/26.