Most Popular Papers*
Research Progress in Light Treatment for Postharvest Preservation of Fruits and Vegetables
Lili ZHENG and Yue LIN
In Vitro Antioxidant and Anti-inflammatory Activities of Tea Flower Extract and Its Inhibitory Effect on Cell Aging
Shishuai YU, Yining HAO, Bo PENG, Youyun LIU, and Liping QU
Effects of Ultrasound-assisted Enzymatic Extraction on the Physical and Chemical Properties of Tortoise Shell Collagen
Xiong HE, Rongxing LI, Shaotong JIANG, Jianfeng LU, and Lin LIN
Application Potential of Ellagic Acid in Functional Food
Lu SUN, Yan DONG, Qiming MIAO, Jiayuan WU, and Shengquan MI
Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function
Lu JIN, Jiansheng JIN, Yongqiang GU, Lulu ZHOU, and Feifei HAN
Optimization of Processing Technology and Analysis of Volatile Components in Jinxuan Black Tea Cream
Yunxian WANG, Yunxiong ZHAO, Lianfeng LUO, Baogui LIU, and Jingjing YANG
Probiotic Properties of Three Strains of Lactobacillus and Their Application in Corn Husk Fermentation
Bo ZHAI, Quanxian SHU, Xiaoyan YANG, Yin MAO, Yu DENG, and Yunying ZHAO
A ZIF- 8 Electrode Immobilizing Enzyme for Detection of Glucose Solution in Food
Tingmei MA, Shouxin TANG, Wenpan SHI, Yuchen MA, and Haijun DU
Study on the Antioxidant Effects of Natural Antioxidants and Their Derivatives on Anchovy (Engraulis japonicus ) Oil
Xuyang DING, Fujun LIU, Fawen YIN, and Dayong ZHOU
Probiotics Regulate Gut Microbiota and Immune Homeostasis to Prevent and Treat Food Allergy : a Review
Yao CHEN, Zumeng XIA, Yijin YANG, Lianzhong AI, Guangqiang WANG, Yan ZHANG, Zhen LUO, Yong ZHOU, and Yongjun XIA
* Based on the average number of full-text downloads per day since the paper was posted.