Most Popular Papers*
Research Progress in Light Treatment for Postharvest Preservation of Fruits and Vegetables
Lili ZHENG and Yue LIN
Design , Expression , and Stability Evaluation of a Superoxide Dismutase-catalase Fusion Protein
Zhuo JIANG, Weina LU, Qi LIN, Zhan LUO, Zhengbin LYU, and Zuoming NIE
Effects of Single and Mixed Fermentation on Flavor , Composition , and Antioxidant Activity of Soybean Whey
Taotao WEI, Qian CHEN, Xiangjie TAO, Bin TANG, Fusheng REN, and Ping HU
Effects of Ultrasound-assisted Enzymatic Extraction on the Physical and Chemical Properties of Tortoise Shell Collagen
Xiong HE, Rongxing LI, Shaotong JIANG, Jianfeng LU, and Lin LIN
In Vitro Antioxidant and Anti-inflammatory Activities of Tea Flower Extract and Its Inhibitory Effect on Cell Aging
Shishuai YU, Yining HAO, Bo PENG, Youyun LIU, and Liping QU
Optimization of Processing Technology and Analysis of Volatile Components in Jinxuan Black Tea Cream
Yunxian WANG, Yunxiong ZHAO, Lianfeng LUO, Baogui LIU, and Jingjing YANG
Application Potential of Ellagic Acid in Functional Food
Lu SUN, Yan DONG, Qiming MIAO, Jiayuan WU, and Shengquan MI
Probiotic Properties of Three Strains of Lactobacillus and Their Application in Corn Husk Fermentation
Bo ZHAI, Quanxian SHU, Xiaoyan YANG, Yin MAO, Yu DENG, and Yunying ZHAO
A ZIF- 8 Electrode Immobilizing Enzyme for Detection of Glucose Solution in Food
Tingmei MA, Shouxin TANG, Wenpan SHI, Yuchen MA, and Haijun DU
Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function
Lu JIN, Jiansheng JIN, Yongqiang GU, Lulu ZHOU, and Feifei HAN
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