Most Popular Papers*
Bifidobacterium adolescentis FHNFQ 5M4 Modulates Gut Microbiota and Alleviates Colitis in Mice
Yi WANG, Liming HUANG, Xihua YU, Liuruolan LI, Wenwei LU, Hongchao WANG, and Zhijian ZHANG
Probiotics Regulate Gut Microbiota and Immune Homeostasis to Prevent and Treat Food Allergy : a Review
Yao CHEN, Zumeng XIA, Yijin YANG, Lianzhong AI, Guangqiang WANG, Yan ZHANG, Zhen LUO, Yong ZHOU, and Yongjun XIA
Research Progress in Light Treatment for Postharvest Preservation of Fruits and Vegetables
Lili ZHENG and Yue LIN
In Vitro Antioxidant and Anti-inflammatory Activities of Tea Flower Extract and Its Inhibitory Effect on Cell Aging
Shishuai YU, Yining HAO, Bo PENG, Youyun LIU, and Liping QU
Application Potential of Ellagic Acid in Functional Food
Lu SUN, Yan DONG, Qiming MIAO, Jiayuan WU, and Shengquan MI
Effects of Ultrasound-assisted Enzymatic Extraction on the Physical and Chemical Properties of Tortoise Shell Collagen
Xiong HE, Rongxing LI, Shaotong JIANG, Jianfeng LU, and Lin LIN
Research Progress in Effects of Bile Acids and Their Receptors on Intestinal Function
Lu JIN, Jiansheng JIN, Yongqiang GU, Lulu ZHOU, and Feifei HAN
Study on the Antioxidant Effects of Natural Antioxidants and Their Derivatives on Anchovy (Engraulis japonicus ) Oil
Xuyang DING, Fujun LIU, Fawen YIN, and Dayong ZHOU
Probiotic Properties of Three Strains of Lactobacillus and Their Application in Corn Husk Fermentation
Bo ZHAI, Quanxian SHU, Xiaoyan YANG, Yin MAO, Yu DENG, and Yunying ZHAO
Evaluation of the Clinical Alleviation Effect of Bacillus coagulans CCFM 1041 on Functional Constipation
Huahao CAI, Linlin WANG, Qingwei YAO, Xudan SHEN, Xingxing CHEN, and Shumao CUI
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