Journal of Food Science and Biotechnology

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The repository is a service of the Jiangnan University libraries. Research and scholarly output included here has been selected and deposited by the individual university departments and centers on campus.

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Safety Properties , Growth Characteristics , and Fermentation Performance of Tetragenococcus halophilus Ranhui LYU, Yanhua ZHONG, et al.

 

169 papers to date 9,199 full-text downloads to date 9,158 downloads in the past year