Journal of Food Science and Biotechnology

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The repository is a service of the Jiangnan University libraries. Research and scholarly output included here has been selected and deposited by the individual university departments and centers on campus.

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Effects of Ultrasound-assisted Enzymatic Extraction on the Physical and Chemical Properties of Tortoise Shell Collagen Xiong HE, Rongxing LI, et al.

 

119 papers to date 927 full-text downloads to date 927 downloads in the past year