Journal of Food Science and Biotechnology

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The repository is a service of the Jiangnan University libraries. Research and scholarly output included here has been selected and deposited by the individual university departments and centers on campus.

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Paper of the Day

Analysis of Aroma Volatile Compounds in Black Tea Produced from the Large-leaf Variety in Northern Guangxi Based on HS-SPME-GC-MS Ting CHEN, Chunyu GUO, et al.

 

153 papers to date 2,984 full-text downloads to date 2,984 downloads in the past year